The Poultry Sector in Middleincom Countries and its Feed Requirements

The Poultry Sector in Middleincom Countries and its Feed Requirements PDF Author:
Publisher: DIANE Publishing
ISBN: 142894043X
Category :
Languages : en
Pages : 47

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The Poultry Sector in Middleincom Countries and its Feed Requirements

The Poultry Sector in Middleincom Countries and its Feed Requirements PDF Author:
Publisher: DIANE Publishing
ISBN: 142894043X
Category :
Languages : en
Pages : 47

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Book Description


Situation and Outlook Report

Situation and Outlook Report PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48

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Book Description


OECD-FAO Agricultural Outlook 2021–2030

OECD-FAO Agricultural Outlook 2021–2030 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337

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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Changing Structure of Global Food Consumption and Trade

Changing Structure of Global Food Consumption and Trade PDF Author:
Publisher: DIANE Publishing
ISBN: 1428940472
Category :
Languages : en
Pages : 111

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Book Description


World Agriculture: Towards 2015/2030

World Agriculture: Towards 2015/2030 PDF Author: Jelle Bruinsma
Publisher: Routledge
ISBN: 1351536346
Category : Nature
Languages : en
Pages : 671

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Book Description
This report is FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade. The report also investigates the implications of future supply and demand for the natural resource base and discusses how technology can contribute to more sustainable development. One of the report's main findings is that, if no corrective action is taken, the target set by the World Food Summit in 1996 (that of halving the number of undernourished people by 2015) is not going to be met. Nothing short of a massive effort at improving the overall development performance will free the developing world of its most pressing food insecurity problems. The progress made towards this target depends on many factors, not least of which are political will and the mobilization of additional resources. Past experience underlines the crucial role of agriculture in the development process, particularly where the majority of the population still depends on this sector for employment and income.

OECD-FAO Agricultural Outlook 2022–2031

OECD-FAO Agricultural Outlook 2022–2031 PDF Author: Organisation for Economic Co-operation and Development
Publisher: Food & Agriculture Org.
ISBN: 9251363137
Category : Business & Economics
Languages : en
Pages : 363

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Book Description
The Agricultural Outlook 2022-2031 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Marker-assisted Selection

Marker-assisted Selection PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251057179
Category : Business & Economics
Languages : en
Pages : 498

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Book Description
A comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and fish, including the related policy, FAO's tradition of dealing with issues of importance to agricultural and economic development in a multidisciplinary and cross-sectoral manner.

Foreign Agriculture

Foreign Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 378

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Book Description


OECD-FAO Agricultural Outlook 2022-2031

OECD-FAO Agricultural Outlook 2022-2031 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 926467537X
Category :
Languages : en
Pages : 363

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Book Description
The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning. Projections suggest that, following a business-as-usual path, SDG 2 on Zero Hunger would not be achieved by 2030 and greenhouse gas (GHG) emissions from agriculture would continue to increase.

Handbook of Innovation in the Food and Drink Industry

Handbook of Innovation in the Food and Drink Industry PDF Author: Ruth Rama
Publisher: CRC Press
ISBN: 1482277832
Category : Science
Languages : en
Pages : 440

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Book Description
Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects of technological change in this industry. Leading international specialists discuss economic and managerial aspects of innovation, technological change, new product introduction, and research and development. They examine food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry in detail. Providing a well-rounded view the entire industry and where it is heading, the book includes study cases, analyses of large databases and other tools, economic analyses, and crucial survey results.