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Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
Get Book Here
Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Bob Pringle
Publisher: CABI
ISBN: 0851995020
Category : Technology & Engineering
Languages : en
Pages : 447
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Book Description
A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. The authors provide a comprehensive examination of international potato production and discuss how potatoes are managed postharvest, the underlying science behind practices and the influences that can affect final quality. Chapters describe potato physiology, harvesting techniques and loading procedures as well as optimum storage conditions and store management. Aspects such as store and packhouse design, ventilation and environmental control, seed storage, grading equipment and quality assurance are considered in detail. Potatoes Postharvest will guide professionals, academics and advanced students interested in potato production from physiology and pathology to storage and packing.
Author: Barbara Pleasant
Publisher: Hachette UK
ISBN: 1612125794
Category : Gardening
Languages : en
Pages : 714
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Book Description
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author: Roy Navarre
Publisher: CABI
ISBN: 1780642806
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.
Author: Margaret Roach
Publisher: Timber Press
ISBN: 1604698772
Category : Gardening
Languages : en
Pages : 321
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Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: Jaspreet Singh
Publisher: Academic Press
ISBN: 0080921914
Category : Technology & Engineering
Languages : en
Pages : 523
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Book Description
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 168
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Book Description
Author: Mike Bubel
Publisher: Storey Publishing
ISBN: 0882667033
Category : Fiction
Languages : en
Pages : 319
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Book Description
Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar
Author: Dennis Allen Johnson
Publisher: American Phytopathological Society
ISBN:
Category : Cooking
Languages : en
Pages : 276
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Book Description
The first edition of Potato Health Management is the best-selling title in the APS PRESS Plant Health Management Series, with more than 7,000 copies sold. Pest and pathogen populations have changed since the first edition was printed and a significant amount of new research knowledge has been gained. This second edition addresses those changes and contains up-to-date information recently acquired to help you economically manage potato health. This highly-anticipated manual tackles the hundreds of problems that affect this important crop including weeds, insects, nematodes, fungi, bacteria, phytoplasmas, and viruses. The new edition is 30% larger than the first and contains more color photographs, which are now interspersed throughout the text. It includes timely new chapters on economics, home gardening, and organic production. More than 40 experts from the fields of soil science, weed science, nematology, plant pathology, and entomology explain how to manage potato health from seed to storage by a holistic approach. The book provides the most current information on potato production practices, with an emphasis on pest and disease management. The knowledge base provided in this text can be integrated into a comprehensive management scheme in the context of today's agriculture. Using this manual's integrated strategy for potato health management will help you produce a quality product at a reasonable profit, using an environmentally friendly approach. Potato Health Management, Second Edition is easy to read and understand. Call-outs of important concepts give quick information to supplement the more-in-depth level of peer-reviewed information. Nearly every chapter includes a boxed briefing on an important concept, helpful test, diagnostic tip, or checklist, adding to your practical understanding of potato health management strategies. The information in each of the book's 23 chapters is essential to a successful, holistically managed potato health management program. Cutting edge discussions and details on soil health, managing tubers during harvest and in storage, organic potato production, pesticide resistance management, pesticide application, management of diseases, insects and weeds affecting potato will enlighten commercial potato growers, field consultants and farm advisors, extension specialists, agriculture students, researchers and agribusiness professionals in all aspects of the potato industry. The 42 contributing experts are from the leading potato research facilities in the United States and Canada, but the information in the handbook will provide valuable practical assistance to potato professionals outside of North America as well. - Publisher.
