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Author: Christine Tassin Dunaway
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The Pot & The Palette Cookbook II, second volume from The George Rodrigue Foundation of the Arts (GRFA; a non-profit organization advocating the importance of the arts in schools), once again showcases the culinary heritage of Louisiana. Here you will find more than 100 recipes from 75 restaurants, chefs, and other noteworthy cooks, including instructors and students from high school culinary programs throughout the state. Historical information about the participating restaurants, chefs, and owners, as well as helpful tips appear in headnotes to the recipes. Categories of recipes by chapter include Appetizers; Soups and Salads; Meat and Poultry; Fish and Seafood; Side Dishes; Desserts; and new to the series, Cocktails and Drinks (from some of Louisiana's favorite mixologists). This book is dedicated to one of Louisiana's own, Paul Prudhomme, a world-renowned chef, restauranteur, author, and television personality who put Louisiana's Cajun and Creole cooking on the world stage. Three of Chef Paul's recipes appear in these pages. Scattered throughout the cookbook are more than 40 full-color pieces of art, and the lyrics of three songs-representing the work of those who were selected as winners (and notable finalists) of the 2022 George Rodrigue Foundation's Art & Songwriting Scholarship Contest. Back matter includes A List of Participating Restaurants offering a directory of all the restaurants who provided recipes; it includes each establishment's address, phone number, and website. A comprehensive Index, allowing the home cook to find recipes easily, follows. The Pot & The Palette Cookbook II is truly a community cookbook celebrating Louisiana's rich, varied culture through its' vibrant cuisine, art, and music.
Author: Christine Tassin Dunaway
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The Pot & The Palette Cookbook II, second volume from The George Rodrigue Foundation of the Arts (GRFA; a non-profit organization advocating the importance of the arts in schools), once again showcases the culinary heritage of Louisiana. Here you will find more than 100 recipes from 75 restaurants, chefs, and other noteworthy cooks, including instructors and students from high school culinary programs throughout the state. Historical information about the participating restaurants, chefs, and owners, as well as helpful tips appear in headnotes to the recipes. Categories of recipes by chapter include Appetizers; Soups and Salads; Meat and Poultry; Fish and Seafood; Side Dishes; Desserts; and new to the series, Cocktails and Drinks (from some of Louisiana's favorite mixologists). This book is dedicated to one of Louisiana's own, Paul Prudhomme, a world-renowned chef, restauranteur, author, and television personality who put Louisiana's Cajun and Creole cooking on the world stage. Three of Chef Paul's recipes appear in these pages. Scattered throughout the cookbook are more than 40 full-color pieces of art, and the lyrics of three songs-representing the work of those who were selected as winners (and notable finalists) of the 2022 George Rodrigue Foundation's Art & Songwriting Scholarship Contest. Back matter includes A List of Participating Restaurants offering a directory of all the restaurants who provided recipes; it includes each establishment's address, phone number, and website. A comprehensive Index, allowing the home cook to find recipes easily, follows. The Pot & The Palette Cookbook II is truly a community cookbook celebrating Louisiana's rich, varied culture through its' vibrant cuisine, art, and music.
Author: Emeril Lagasse
Publisher:
ISBN: 9780615863412
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Aileen Bordman
Publisher: Gibbs Smith
ISBN: 1423639987
Category : Cooking
Languages : en
Pages : 377
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Book Description
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
Author: Desirée Witkowski
Publisher:
ISBN: 9781567188240
Category : Cooking
Languages : en
Pages : 0
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Book Description
"The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.
Author: Rachel Ama
Publisher: Yellow Kite
ISBN: 1529369959
Category : Cooking
Languages : en
Pages : 411
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Book Description
Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.
Author: Sheila Lukins
Publisher: Hachette UK
ISBN: 0761179585
Category : Cooking
Languages : en
Pages : 794
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Book Description
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384
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Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Wendy Wolfe Rodrigue
Publisher: University of Louisiana
ISBN:
Category : Art
Languages : en
Pages : 488
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Book Description
In this collection, Rodrigue restructures and approaches anew various essays from her blog "Musings of an artist's wife," exposing the personal history and inspirations that brought her not only to a life devoted to art history, but also to a life as muse and archivist to one artist: her husband, the painter George Rodrigue.
Author: Sheila Lukins
Publisher: Workman Publishing Company
ISBN: 0761164383
Category : Cooking
Languages : en
Pages : 415
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Book Description
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
Author: Maximilian Ritter
Publisher:
ISBN: 9781736055335
Category :
Languages : en
Pages : 0
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Book Description
