The Plymouth Collection Cookbook PDF Download
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Author: Plymouth Congregational Church (Louisville, Ky.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 56
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Book Description
Author: Plymouth Congregational Church (Louisville, Ky.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 56
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Book Description
Author: Elizabeth St. John Bruce
Publisher: Courier Corporation
ISBN: 048644371X
Category : Cooking
Languages : en
Pages : 98
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Book Description
Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 144
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Book Description
Author: Louisa Clerici
Publisher:
ISBN: 9780578808352
Category :
Languages : en
Pages :
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Book Description
This book contains a compilation of recipes from 41 restaurants and businesses in Plymouth, Massachusetts.
Author: Lennie Bowser
Publisher: First Page Publications
ISBN: 9781882792450
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
A wonderful collection of delicious family recipes from area citizens as well as tasty dishes from well-known restaurants in Plymouth, Michigan.
Author: Louisa Clerici
Publisher:
ISBN: 9780692163481
Category :
Languages : en
Pages :
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Book Description
This book contains a compilation of recipes from approximately 40 restaurants in Plymouth, Massachusetts.
Author: Malabar Hornblower
Publisher: Harvard : Harvard Common Press
ISBN: 9781558320277
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more.
Author: Gabriel Rucker
Publisher: Ten Speed Press
ISBN: 1607744457
Category : Cooking
Languages : en
Pages : 354
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Book Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 136
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Book Description
