The Plant Life of China PDF Download
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Author: Geoffrey P. Chapman
Publisher: Springer Science & Business Media
ISBN: 9783540422570
Category : Medical
Languages : en
Pages : 276
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Book Description
Camellia, Anemone, Primula, Rosa, Rhododendron, growth form, tree, shrub, herb, alpine.
Author: Geoffrey P. Chapman
Publisher: Springer Science & Business Media
ISBN: 3662048388
Category : Science
Languages : en
Pages : 255
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Book Description
An authoritative account of the fascinating plant life of China, written by two botanical experts. Chinese plant life is estimated to include up to 30000 species and extends from the Himalayan snow line across a diversity of habitats to the lush tropical south. Although for many years access to Chinese plants was limited, the present situation provides an opportunity for a new and authoritative assessment of botanical treasure-houses such as Yunnan and Sichuan. It will be of interest to those working in agriculture, alternative medicine, plant conservation, ecology, genetics, horticulture, molecular biology and taxonomy.
Author: De-Yuan Hong
Publisher: Cambridge University Press
ISBN: 1107070171
Category : Science
Languages : en
Pages : 491
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Book Description
A unique addition to the botanical literature, this book presents the flora of China in its astonishing diversity.
Author: Emanuele Coccia
Publisher: John Wiley & Sons
ISBN: 1509531548
Category : Philosophy
Languages : en
Pages : 183
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Book Description
We barely talk about them and seldom know their names. Philosophy has always overlooked them; even biology considers them as mere decoration on the tree of life. And yet plants give life to the Earth: they produce the atmosphere that surrounds us, they are the origin of the oxygen that animates us. Plants embody the most direct, elementary connection that life can establish with the world. In this highly original book, Emanuele Coccia argues that, as the very creator of atmosphere, plants occupy the fundamental position from which we should analyze all elements of life. From this standpoint, we can no longer perceive the world as a simple collection of objects or as a universal space containing all things, but as the site of a veritable metaphysical mixture. Since our atmosphere is rendered possible through plants alone, life only perpetuates itself through the very circle of consumption undertaken by plants. In other words, life exists only insofar as it consumes other life, removing any moral or ethical considerations from the equation. In contrast to trends of thought that discuss nature and the cosmos in general terms, Coccia’s account brings the infinitely small together with the infinitely big, offering a radical redefinition of the place of humanity within the realm of life.
Author: Sarah Rose
Publisher: Penguin
ISBN: 1101190019
Category : History
Languages : en
Pages : 186
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Book Description
A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
Author: Ernest Henry Wilson
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 416
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Book Description
Author: Peter R. Dallman
Publisher: Univ of California Press
ISBN: 9780520208094
Category : Nature
Languages : en
Pages : 278
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Book Description
Here is a wonderful overview of the landscape and vegetation of the five regions of the world that have a Mediterranean climate. In addition to the Mediterranean Basin itself, this climate of mild, rainy winters and dry, warm summers is found in California and parts of Chile, South Africa, and Australia. 30 maps. 18 tables. 46 line illustrations. 75 color and 90 b&w photos.
Author: T. Colin Campbell
Publisher: BenBella Books, Inc.
ISBN: 1942952902
Category : Health & Fitness
Languages : en
Pages : 322
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Book Description
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.
Author: Fa-ti FAN
Publisher: Harvard University Press
ISBN: 0674036689
Category : History
Languages : en
Pages : 269
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Book Description
In the eighteenth and nineteenth centuries, Western scientific interest in China focused primarily on natural history. Prominent scholars in Europe as well as Westerners in China, including missionaries, merchants, consular officers, and visiting plant hunters, eagerly investigated the flora and fauna of China. Yet despite the importance and extent of this scientific activity, it has been entirely neglected by historians of science. This book is the first comprehensive study on this topic. In a series of vivid chapters, Fa-ti Fan examines the research of British naturalists in China in relation to the history of natural history, of empire, and of Sino-Western relations. The author gives a panoramic view of how the British naturalists and the Chinese explored, studied, and represented China's natural world in the social and cultural environment of Qing China. Using the example of British naturalists in China, the author argues for reinterpreting the history of natural history, by including neglected historical actors, intellectual traditions, and cultural practices. His approach moves beyond viewing the history of science and empire within European history and considers the exchange of ideas, aesthetic tastes, material culture, and plants and animals in local and global contexts. This compelling book provides an innovative framework for understanding the formation of scientific practice and knowledge in cultural encounters. Table of Contents: Acknowledgments Introduction I. The Port 1. Natural History in a Chinese Entrepà ́t 2. Art, Commerce, and Natural History II. The Land 3. Science and Informal Empire 4. Sinology and Natural History 5. Travel and Fieldwork in the Interior Epilogue Appendix: Selected Biographical Notes Abbreviations Notes Index Fa-ti Fan's study of the encounter between the British culture of the naturalist and the Chinese culture of the Qing is both a delight and a revelation. The topic has scarcely been addressed by historians of science, and this work fills important gaps in our knowledge of British scientific practice in a noncolonial context and of Chinese reactions to Western science in the eighteenth and nineteenth centuries. In addition to the culture of Victorian naturalists and Sinology, Fan shows an admirable grasp of visual representation in science, Chinese taxonomic schemes, Chinese export art, British imperial scholarship, and journeys of exploration. His treatment of the China trade and descriptions of Chinese markets and nurseries are especially welcome. I learned a great deal, and I strongly recommend this book. --Philip Rehbock, author of Philosophical Naturalists: Themes in Early Nineteenth-Century British Biology By focusing on the experiences of British naturalists in China during a time when it was gradually being opened up to foreign influences, Fan makes at least two important contributions to history of science: He gives us an authoritative study of British naturalists in China (as far as I know the only one of its kind), and he forces us to rethink some of our categories for doing history of science, including how we conceive of the relationship between science and imperialism, and between Western naturalist and native. Fan's scholarship is meticulous, with careful attention to detail, and his prose is clear, controlled, and succinct. --Bernard Lightman, editor of Victorian Science in Context
Author: Thomas R. H. Havens
Publisher: University of Hawaii Press
ISBN: 0824883446
Category : History
Languages : en
Pages : 217
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Book Description
Land of Plants in Motion is the first in any language to examine two companion stories: (1) the rise of an East Asian floristic zone and how the Japanese islands evolved an astonishing wealth of plant species, and (2) the growth of Japanese botanical sciences. The majority of plant species regarded as “Japanese” trace their origins to western China and the eastern Himalaya but are so indigenized that they often seem native today. Early modern scientists in Japan drew on knowledge of Chinese herbal medicine but achieved distinctive insights into plant life commensurate with but separate from their European counterparts. Scholars at the University of Tokyo pioneered Japanese plant biology in the late nineteenth century. They incorporated Western botanical methods but sought a degree of difference in taxonomy while also gaining international legitimacy through publications in English. Japan’s age of empire (1895–1945) was less about plant exploration and more about plant collection, for both scientific and economic benefits. Displays of species from throughout the empire made Japan’s sphere of colonization and conquest visible at home. The infrastructure for research and instruction expanded slowly after World War Two: new laboratories, botanical gardens, scholarly societies, and publications eventually allowed for great diversity of specialized study, especially with the growth of molecular biology in the 1970s and DNA research in the 1980s. Basic research was harmed by cuts in government funding during 2012–2017, but Japanese plant biologists continue to enjoy international esteem in many fields of scholarship.
Author: Elmer D. Merrill
Publisher: Tuttle Publishing
ISBN: 1462912168
Category : Nature
Languages : en
Pages : 446
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Book Description
This Asian ecology book offers an overview of the plant life of the vast Pacific region. Among the topics covered are the tropical forest and jungles, the grasslands, the primary and secondary forest, and the plants of the seashores. Weeds and cultivated plants are also discussed with overviews of plant distribution and notes on specific islands and island groups. Plant Life of the Pacific World will fill a great need as an important reference source not only for the ethnobotanist but for the professional botanist and the student interested in the flora of the Pacific basin. The information it contains—adequately detailed and clearly presented—should also open the eyes of both visitors and inhabitants to the natural riches of the Pacific region.
