The Piñon Pine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Piñon Pine PDF full book. Access full book title The Piñon Pine by Ronald M. Lanner. Download full books in PDF and EPUB format.
Author: Ronald M. Lanner
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 228
Get Book Here
Book Description
Ronald M. Lanner's witty survey of the pinon pine's ecosystem is written with a concern that illustrates a deep understanding of the ways in which plant, animal, and human must live together to maintain quality of life. Copyright © Libri GmbH. All rights reserved.
Author: Ronald M. Lanner
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 228
Get Book Here
Book Description
Ronald M. Lanner's witty survey of the pinon pine's ecosystem is written with a concern that illustrates a deep understanding of the ways in which plant, animal, and human must live together to maintain quality of life. Copyright © Libri GmbH. All rights reserved.
Author: Ronald M. Lanner
Publisher: University of Nevada Press
ISBN: 0874174120
Category : Nature
Languages : en
Pages : 286
Get Book Here
Book Description
An engaging look at the history of the piñon pine and its ecosystem. Combining natural history and observations of the cultural importance of the tree to both native Indians and European settlers, Lanner provides information on the management of the tree and its interdependence with the birds and animals of the piñon-juniper woodland. Science, cultural history, and ecologicall issues, plus delicious recipes using the piñon pine nuts, make for a concise natural and cultural history of the piñon pine.
Author: Barbara Drake
Publisher: Chia Cafa Collective
ISBN: 9781597144186
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: dishes including mesquite-rubbed quail marinated in prickly pear juice, "superfood" cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area, Cooking the Native Way showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.
Author: Ronald M. Lanner
Publisher: Oxford University Press
ISBN: 0198024975
Category : Science
Languages : en
Pages : 180
Get Book Here
Book Description
Some trees and birds are made for each other. Take, for example, the whitebark pine, a timberline tree that graces the moraines and ridgetops of the northern Rockies and the Sierra Nevada-Cascades system. This lovely five-needled pine, long-lived and rugged though it is, cannot reproduce without the help of Clark's nutcracker. And the nutcracker, though it captures insects in the summer and steals a bit of carrion, cannot raise its young in these alpine habitats without feeding them the nutritious seeds of the whitebark pine. Between them, these dwellers of the high mountains provide for each others' posterity, which leads biologists to label their relationship symbiotic, or mutualistic. But there is more to it than that, because in playing out their roles these partners change the landscape. The environment they create provides life's necessities to many other plants and animals. Working in concert, Clark's nutcracker and the whitebark pine build ecosystems. In Made for Each Other: A Symbiosis of Birds and Pines, Ronald M. Lanner details for the first time this fascinating relationship between pine trees and Corvids (nutcrackers and jays), showing how mutualism can drive not only each others' evolution, but affect the ecology of many other members of the surrounding ecosystem as well. Lanner explains that many of the world's pines have seeds not adapted to wind dispersal. Fortunately, their seeds are harvested from the cone and scattered over many miles by seed-eating jays and nutcrackers who bury millions of seeds in the soil as a winter food source. Remarkably, these "pine nut" dependent birds can find their caches even through deep snow. Seeds left in the soil germinate, perpetuating the pines and guarantee future seeds for future birds. Moreover, the newly "planted" whitebark pine groves encourage further tree growth, such as Engelmann spruce, and eventually the patches of open-grown woodland coalesce, forming a continuous forest. Large forest stands offer cover for large animals like bear, elk, and moose, and provide territories for Red Squirrels. These squirrels also depend on pine seeds as a food source, storing large quantities of seeds on the ground, piled up against fallen logs or stumps, or buried in the forest litter. In the fall both black and grizzly bears are preparing to hibernate and must increase their stores of body fat. The seeds of whitebark pine are large and very rich, containing sixty to seventy percent fat, and are an ideal food for this purpose. The large seed reserves created by the squirrels become a feasting ground for these bears. Meanwhile, the sun-loving trees shaded out by the maturing decay offer housing for cavity-nesters like woodpeckers and nuthatches, as well as a breeding ground for fungi which are eagerly devoured by mule deer and red squirrels in search of protein. Eventually, when the forest is ignited in one of the thunderstorms so common and so violent in the high country, an open area is created, attracting nutcrackers in need of a new cache site, and the cycle begins again. Focusing on the Rocky Mountains and the American Southwest, and ranging as far afield as the Alps, Finland, Siberia, and China, this beautifully illustrated and gracefully written work illuminates the phenomenon of co-evolution.
Author: Ted Floyd
Publisher:
ISBN: 1426220030
Category : House & Home
Languages : en
Pages : 308
Get Book Here
Book Description
"In this elegant narrative, celebrated naturalist Ted Floyd guides you through a year of becoming a better birder. Choosing 200 top avian species to teach key lessons, Floyd introduces a new, holistic approach to bird watching and shows how to use the tools of the 21st century to appreciate the natural world we inhabit together whether city, country or suburbs." -- From book jacket.
Author: John M. Marzluff
Publisher: A&C Black
ISBN: 1408136929
Category : Nature
Languages : en
Pages : 264
Get Book Here
Book Description
A flock of Pinyon Jays arrive in a flash of blue, and leave again just as suddenly. This once mysterious bird is now the subject of over 20 years of intensive research involving over one thousand colour-marked jays by Russell Balda, John Marzluff and their colleagues and helpers. This plain blue bird has turned out to be anything but plain in its biology and behaviour. Uniquely dependent on the seeds of the Pinyon Pine for food, they have developed a number of behavioural and morphological adaptations to best utilise this resource, above all caching enough seeds each autumn to supply their needs throughout the winter and fuel their unusual habit of nesting in late winter. Fluctuations in pine-seed supply, both by season and between years, poses special problems for these birds and has led to their extremely flexible and complex social system in which learning and memory play an unusually large part. They store pine seeds and retrieve them with uncanny accuracy; they form lifelong pair bonds and nest colonially, occasionally involving younger birds to help established pairs rear the young; and they use their large vocabulary to coordinate activities within one of the largest known avian societies. This intriguing story will fascinate both the enthusiastic amateur birder and the professional alike. Packed with information, it presents Pinyon Jay biology in a readable form and places them into the wider context of studies on bird ecology and evolution. Fine illustrations by Tony Angell, with additional pictures by Caroline Bauder, complete this attractive addition to any birder's bookshelf.
Author: Ronald Newbold Bracewell
Publisher:
ISBN:
Category : Trees
Languages : en
Pages : 332
Get Book Here
Book Description
Author: James A. Duke
Publisher: CRC Press
ISBN: 1351088033
Category : Science
Languages : en
Pages : 561
Get Book Here
Book Description
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors
Author: Bethany Kehdy
Publisher: Watkins Media Limited
ISBN: 1848991363
Category : Cooking
Languages : en
Pages : 380
Get Book Here
Book Description
New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.
Author: Valerie Ann Worwood
Publisher: New World Library
ISBN: 1577311396
Category : Health & Fitness
Languages : en
Pages : 713
Get Book Here
Book Description
Completely updated, the best book on the topic available anywhere has just gotten better! A necessary resource for anyone interested in alternative approaches to healing and lifestyle, this new edition contains more than 800 easy-to-follow recipes for essential oil treatments. No one has provided more thorough and accurate guidance to the home practitioner or professional aromatherapist than Valerie Ann Worwood. In her clear and positive voice, Worwood provides tools to address a huge variety of health issues, including specific advice for children, women, men, and seniors. Other sections cover self-defense against microbes and contaminants, emotional challenges, care for the home and workplace, and applications for athletes, dancers, travelers, cooks, gardeners, and animal lovers. Worwood also offers us her expertise in the use of essential oils in beauty and spa treatments, plus profiles of 125 essential oils, 37 carrier oils, and more. Since the publication of the first edition of this book 25 years ago, the positive impact of essential oil use has become increasingly recognized, as scientific researchers throughout the world have explored essential oils and their constituents for their unique properties and uses.