Author: Eugene Woldemar Hilgard
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 16
Book Description
The Phylloxera at Berkeley
Author: Eugene Woldemar Hilgard
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 16
Book Description
Report of the Viticultural Work During the Seasons 1883-4 and 1884-5 [1885 and 1886, 1887-89, 1887-93]
Author: California. Agricultural experiement station, Berkeley
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 222
Book Description
Report of the Viticultural Work During the Seasons 1883-4 and 1884-5 [1885 and 1886, 1887-89, 1887-93].
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 408
Book Description
Journal
Author: California. Legislature
Publisher:
ISBN:
Category : California
Languages : en
Pages : 527
Book Description
Publisher:
ISBN:
Category : California
Languages : en
Pages : 527
Book Description
Appendix to the Journals of the Senate and Assembly ... of the Legislature of the State of California ...
Author: California
Publisher:
ISBN:
Category :
Languages : en
Pages : 866
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 866
Book Description
Report of Viticultural Work During the Seasons ...
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 1242
Book Description
A paper on red-wine grapes, by L. Paparelli, forms "pt. 1" (i. e. pt. 2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F. T. Bioletti in the Report for the seasons 1887-93, pt. 1, which contains also papers on white-wine, raisin and table grapes by the same author.
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 1242
Book Description
A paper on red-wine grapes, by L. Paparelli, forms "pt. 1" (i. e. pt. 2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F. T. Bioletti in the Report for the seasons 1887-93, pt. 1, which contains also papers on white-wine, raisin and table grapes by the same author.
Report of the Viticultural Work During the Seasons ...
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 466
Book Description
A paper on red-wine grapes, by L. Paparelli, forms "pt.1" (ie, pt.2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F.T. Bioletti in the Report for the seasons 1887-93, pt.1, which also contains papers on white-wine, raisin and table grapes by the same author.
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 466
Book Description
A paper on red-wine grapes, by L. Paparelli, forms "pt.1" (ie, pt.2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F.T. Bioletti in the Report for the seasons 1887-93, pt.1, which also contains papers on white-wine, raisin and table grapes by the same author.
The Journal of the Senate During the ... Session of the Legislature of the State of California
Author: California. Legislature. Senate
Publisher:
ISBN:
Category : California
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : California
Languages : en
Pages : 820
Book Description
Report of the President
Author: University of California, Berkeley
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
Book Description
Dying on the Vine
Author: George D. Gale
Publisher: Univ of California Press
ISBN: 0520948858
Category : Cooking
Languages : en
Pages : 335
Book Description
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.
Publisher: Univ of California Press
ISBN: 0520948858
Category : Cooking
Languages : en
Pages : 335
Book Description
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.