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Author: Magda Mehdawy
Publisher: American Univ in Cairo Press
ISBN: 9789774163104
Category : Cooking
Languages : en
Pages : 174
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Book Description
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Author: Magda Mehdawy
Publisher: American Univ in Cairo Press
ISBN: 9789774163104
Category : Cooking
Languages : en
Pages : 174
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Book Description
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Author: Michelle Berriedale-Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
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Book Description
The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
Author: Kenneth Anderson Kitchen
Publisher: Liverpool University Press
ISBN: 9780856682155
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
A thorough and detailed account of one of the best known pharaohs of Egypt, written by the leading expert on the subject. Kitchen discusses the early life and childhood of the young king, his reign, politics, wars and policies, and his death and the after-life. This book is to be read rather than studied and is more than a simple biography, giving the wider context of Ramesses' life; daily life in the towns and cities, temples and the gods, political advisers and the royal family.
Author: Nagwa Elfayoumi
Publisher:
ISBN: 9789777166256
Category : Cooking, Egyptian
Languages : en
Pages : 521
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Book Description
Author: Peter J. Brand
Publisher: Lockwood Press
ISBN: 1948488493
Category : History
Languages : en
Pages : 609
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Book Description
Warrior, mighty builder, and statesman, over the course of his 67-year-long reign (1279-1212 BCE), Ramesses II achieved more than any other pharaoh in the three millennia of ancient Egyptian civilization. Drawing on the latest research, Peter Brand reveals Ramesses the Great as a gifted politician, canny elder statesman, and tenacious warrior. With restless energy, he fully restored the office of Pharaoh to unquestioned levels of prestige and authority, thereby bringing stability to Egypt. He ended almost seven decades of warfare between Egypt and the Hittite Empire by signing the earliest international peace treaty in recorded history. In his later years, even as he outlived many of his own children and grandchildren, Ramesses II became a living god and finally, an immortal legend. With authoritative knowledge and colorful details Brand paints a compelling portrait of this legendary Pharaoh who ruled over Imperial Egypt during its Golden Age.
Author: Zoe Moore
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
When people think of Egypt, they think of the pyramids and pharaohs. Sailing down the Nile, riches, gods, and mummies. There's definitely a lot to Egyptian culture, but what about the food? Have you ever wondered what the pharaohs and gods feasted on? Such an important civilization must have had amazing dishes in order to have thrived for so long. Believe it or not, food is one of the foundations of any great civilization. With "The Pharaoh Feast!" we're taking you on a cruise down the Nile in your very own kitchen so you can discover the dishes that made this civilization great. We've got falafel, koshari, katayaf, lentils, and so much more! Are you ready to get started? We've paired with Tutankamon to put together this cookbook filled with his favorite dishes. Let's go!
Author: Marcia Williams
Publisher: Candlewick Press
ISBN: 076365308X
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Retells nine tales of ancient Egypt, including the story of Ra rising from the waters of the Nile to create the gods of the earth, sky, and rain.
Author: Kirolous Botrous
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
Here in That book you gonna know what are the historian meals which have grown up into our present time in Egypt Since the ancient pharaohs food recipes, How those meals have became historian ( By which ِOccupation age ) And how have these meals grown up Till this our present time + how can you cook the same in Your own Kitchen with simple ways and ingredients With the same Greatness health of that food. Here in this book you can have also some of the most rich vegan meals of vitamins, mineral sources that is non costing you any thing of tools and very low money cost. NOTICE, Most of The Ancient Egyptians Meals Were Vegan They were depending on Those meals For The Easy Digest, To can have enough power to Avoid delaying onthe Kings Orders.
Author: Kenneth Anderson Kitchen
Publisher:
ISBN: 9789170811500
Category : Egyptian language
Languages : en
Pages : 483
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Book Description
Author: Nehal Leheta
Publisher: American University in Cairo Press
ISBN: 9776790046
Category : Cooking
Languages : en
Pages : 30
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Book Description
Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, here presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
