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Author: Terry Collins
Publisher:
ISBN: 9780689830105
Category : Cats
Languages : en
Pages : 0
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Book Description
Cat is convinced he can make a fortune by selling Dog's triple-header bone. Soon the word is out and everyone is after Dog's treasure.
Author: Terry Collins
Publisher:
ISBN: 9780689830105
Category : Cats
Languages : en
Pages : 0
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Book Description
Cat is convinced he can make a fortune by selling Dog's triple-header bone. Soon the word is out and everyone is after Dog's treasure.
Author: Tom Kerridge
Publisher: Bloomsbury Publishing
ISBN: 1526641402
Category : Cooking
Languages : en
Pages : 392
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Book Description
THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______ 'Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.' Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: · Spicy sausage baked beans · Smoky pulled pork huevos · Sweet potato and black bean burgers · The ultimate hot dog · Korean-style barbecued beef · The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration! 'Recipes that your friends and family will love to eat' Great British Food Magazine 'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express _______ Tom Kerridge's new book, Pub Kitchen, is out in September.
Author: Jennifer McLagan
Publisher: Harper Collins
ISBN: 006203961X
Category : Cooking
Languages : en
Pages : 264
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Book Description
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.
Author: Thomas MOULTON (Friar.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Book Description
Author: Kellyann Petrucci, MS, ND
Publisher: Rodale Books
ISBN: 0593233999
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
NEW YORK TIMES BESTSELLER • Lose weight safely and easily while spending less time in the kitchen with Dr. Kellyann’s iconic bone broth diet plan, now revised and updated with new chapters and more recipes. “Empowering, user-friendly information supported by the most forward-thinking scientific research available.”—David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain As a naturopathic physician and weight-loss specialist, Dr. Kellyann Petrucci has helped thousands of patients achieve spectacular weight loss and more youthful-looking skin through her bone broth diet. Packed with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties, bone broth is the key to looking and feeling younger than ever before. In just twenty-one days, you, too, can unlock these miraculous results with Dr. Kellyann’s delicious bone broth recipes and groundbreaking mini-fasting plan. In this updated edition, Dr. Kellyann shares new 80/20 recipes for added post-diet flexibility, maintaining the diet template for 80% of your meals while allowing non-diet foods for the other 20%. Along with new research on the benefits of a low-carb diet and fasting, she also shares her best tips for looking beautiful from the inside out and lifestyle advice for staying healthy and vibrant long after you have finished the diet. You’ll learn the science of why bone broth works and how to lose weight safely and easily—cravings and hunger pains not included. The simple and tasty recipes for beef, turkey, chicken, and fish bone broths are loaded with flavor and nutrients. Unlike other diet plans that involve serious preparation and cooking, the bone broth diet allows you to spend less time in the kitchen and more time enjoying your newfound vibrancy. With easy fitness routines and mindful meditation exercises, Dr. Kellyann’s Bone Broth Diet is your key to a healthier, happier, slimmer, and younger life.
Author: Taylor Chen
Publisher: Sterling Publishing (NY)
ISBN: 9781454917717
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
"Recipes ... for incorporating homemade [bone] broth into flavorful dishes"--Page 4 of cover.
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Neal Adams
Publisher:
ISBN: 9781401236847
Category : Batman (Fictitious character)
Languages : en
Pages : 0
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Book Description
Batman, on the verge of killing a man for the first time, embarks on a journey of self-discovery that may also reveal secrets about his enemies and allies.
Author: Carol O'Connell
Publisher: Penguin
ISBN: 1101078758
Category : Fiction
Languages : en
Pages : 358
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Book Description
Brothers Oren and Josh disappear into the woods. Only Oren comes out. Twenty years later, the mystery of what happened to Josh is going to be exposed, and somebody is finally sending him home-bone by bone.
Author: Julie Cantrell
Publisher: HarperChristian + ORM
ISBN: 0718037634
Category : Fiction
Languages : en
Pages : 385
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Book Description
“Feathers—no matter what size or shape or color—are all the same, if you think about them. They’re soft. Delicate. But the secret thing about feathers is . . . they are very strong.” In the pre-Katrina glow of New Orleans, Amanda Salassi is anxious about chaperoning her daughter’s sixth-grade field trip to the Big Easy during Halloween. And then her worst fears come true. Her daughter’s best friend, Sarah, disappears amid the magic and revelry—gone, without a trace. Unable to cope with her guilt, Amanda’s daughter sinks into depression. And Amanda’s husband turns destructive as he watches his family succumb to grief. Before long, Amanda’s whole world has collapsed. Amanda knows she has to save herself before it’s too late. As she continues to search for Sarah, she embarks on a personal journey, seeking hope and purpose in the wake of so much tragedy and loss. Set amidst the murky parishes of rural Louisiana and told through the eyes of two women who confront the darkest corners of humanity with quiet and unbreakable faith, The Feathered Bone is Julie Cantrell’s master portrait of love in a fallen world.
