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Author: Tulane University. School of Architecture
Publisher: CUP Archive
ISBN:
Category : Architecture
Languages : en
Pages : 508
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Book Description
Author: Tulane University. School of Architecture
Publisher: CUP Archive
ISBN:
Category : Architecture
Languages : en
Pages : 508
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Book Description
Author: Mark Blumenthal
Publisher: American Botanical Council
ISBN:
Category : Health & Fitness
Languages : en
Pages : 552
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Book Description
This well referenced, instructive, and clinically accurate guide provides everything you need to know about the safe and effective use of medicinal herbs. Published by the American Botanical Council (ABC), the book contains comprehensive, scientifically based information on 29 herbs and 13 proprietary herbal products. The reference is also the first of its kind to include a continuing education module for a wide variety of healthcare professionals. Each herb analysis includes an extensively referenced therapeutic Monograph, a 2-page Clinical Overview for quick reference, and a 1-page Patient Information Sheet for the health professional to copy and give to patients. Pharmacological activity, herb-drug interactions, adverse effects, preparations, dosage, name brands, regulations, and detailed tables of clinical studies, are all accurately presented in this important educational guidebook. Key features of the ABC Guide: In depth data - thorough and detailed information for the most popular herbs and herbal products sold in the US market today More than 40 tables of clinical studies, including 180 commercial products Incorporation of science-based and traditional information Standardized and regimented layout ensures quick and easy access to information National continuing education credit - 10 to 13.5 credit hours available to health professionals in five disciplines Message to customers: The University of Texas Medical Branch at Galveston (UTMB) has extended CME credit for physicians for The ABC Clinical Guide to Herbs. The current $20 fee will no longer be charged. This will now be offered at no cost with purchase of the book. In addition, CE credit has been extended for nurses, pharmacists, and dietitians. THE ABC CLINICAL GUIDE to HERBS provides healthcare professionals with what they want: factual, current, scientifically based information and guidance on the top selling herbs in the United States. A must have reference for every practice Published by the American Botanical Council. Thieme is proud to be the exclusive worldwide distributor for this book.
Author: Susan G. Wynn
Publisher: Elsevier Health Sciences
ISBN: 0323029981
Category : Medical
Languages : en
Pages : 736
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Book Description
This full-color reference offers practical, evidence-based guidance on using more than 120 medicinal plants, including how to formulate herbal remedies to treat common disease conditions. A body-systems based review explores herbal medicine in context, offering information on toxicology, drug interactions, quality control, and other key topics. More than 120 herbal monographs provide quick access to information on the historical use of the herb in humans and animals, supporting studies, and dosing information. Includes special dosing, pharmacokinetics, and regulatory considerations when using herbs for horses and farm animals. Expanded pharmacology and toxicology chapters provide thorough information on the chemical basis of herbal medicine. Explores the evolutionary relationship between plants and mammals, which is the basis for understanding the unique physiologic effects of herbs. Includes a body systems review of herbal remedies for common disease conditions in both large and small animals. Discusses special considerations for the scientific research of herbs, including complex and individualized interventions that may require special design and nontraditional outcome goals.
Author: Dan Allosso
Publisher: Yale University Press
ISBN: 0300236824
Category : Business & Economics
Languages : en
Pages : 295
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Book Description
An unexplored, fascinating history of nineteenth-century agrarian life, told through the engaging lens of three families central to the peppermint oil industry This unconventional history relates the engaging and unusual stories of three families in the late nineteenth and early twentieth centuries whose involvement in the peppermint oil industry provides insights into the perspectives and concerns of rural people of their time. Challenging the standard paradigms, historian Dan Allosso focuses on the rural characters who lived by their own rules and did not acquiesce to contemporary religious doctrines, business mores, and political expediencies. The Ranneys, a secular family in a very religious time and place; the Hotchkisses, who ran banks and printed their own money while the Lincoln administration was eliminating state banking; and the Todd family, who incorporated successful business practices with populist socialism, all highlight the untold story of rural America's engagement with the capitalist marketplace. The families' atypical attitudes and activities offer unexpected perspectives on rural business and life.
Author: John Johnson
Publisher: Macmillan
ISBN: 0312581785
Category : History
Languages : en
Pages : 305
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Book Description
Traces the story of The Peppermint Lounge, the influential 1960s Manhattan nightspot and mobster hangout, detailing how the club's introduction of rock-and-roll music attracted rebel youths and celebrity patrons.
Author: Mahendra Rai
Publisher: Academic Press
ISBN: 0124017088
Category : Science
Languages : en
Pages : 291
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Book Description
Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and their Components offers scientists a single source aimed at fighting specific multidrug-resistant (MDR) microorganisms such as bacteria, protozoans, viruses and fungi using natural products. This essential reference discusses herbal extracts and essential oils used or under investigation to treat MDR infections, as well as those containing antimicrobial activity that could be of potential interest in future studies against MDR microorganisms. The need to combat multidrug-resistant microorganisms is an urgent one and this book provides important coverage of mechanism of action, the advantages and disadvantages of using herbal extracts, essential oils and their components and more to aid researchers in effective antimicrobial drug discovery - Addresses the need to develop safe and effective approaches to coping with resistance to all classes of antimicrobial drugs - Provides readers with current evidence-based content aimed at using herbal extracts and essential oils in antimicrobial drug development - Includes chapters devoted to the activity of herbal products against herpes, AIDS, tuberculosis, drug-resistant cancer cells and more
Author: Brian M. Lawrence
Publisher: CRC Press
ISBN: 0849307988
Category : Science
Languages : en
Pages : 576
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Book Description
For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds 23,000 metric tonnes annually with a market value
Author: K. V. Peter
Publisher: Elsevier
ISBN: 0857095676
Category : Technology & Engineering
Languages : en
Pages : 634
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Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Author: Russia. Ministerstvo finansov
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 624
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Book Description
Author: K. Husnu Can Baser
Publisher: CRC Press
ISBN: 1420063162
Category : Science
Languages : en
Pages : 994
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Book Description
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
