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Author: Antony Worrall Thompson
Publisher:
ISBN: 9781905940752
Category : Cooking
Languages : en
Pages : 0
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Book Description
Food and Drink.
Author: Dolly Watts
Publisher: ReadHowYouWant.com
ISBN: 1458753816
Category : Cooking
Languages : en
Pages : 310
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Book Description
The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal point of celebrations and ceremonies; for many, food is what connects them to family, community, and the afterlife. Where People Feast, one of the few indigenous cookbooks available, focuses on Canadian west coast Native cuisine, which takes advantage of the area's abundant seafood, game, fruits, and vegetables - with ingredients both exotic (oolichan, venison, grouse) and common (salmon, crab, berries). Dolly Watts and her daughter Annie are from the Gitk'san First Nation in British Columbia, and are the proprietors of the Liliget Feast House in Vancouver, the only First Nations fine dining establishment of its kind. For almost two decades, Dolly and (later) Annie have focused on serving Native cuisine that is both traditional and modern; while many recipes are steeped in history, others are contemporary takes that acknowledge other cuisines both near and far. The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas. For Dolly and Annie, Where People Feast is the culmination of a lifetime's work dedicated to introducing people to the extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, Seaweed and Salmon Roe Soup, and Wild Blueberry Cobbler.
Author: Culinary Arts Institute
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 612
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Book Description
Author: Nobuko Sakamoto
Publisher:
ISBN: 9780727005144
Category : Cooking, Chinese
Languages : en
Pages : 288
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Book Description
Author: Nathalie Jordi
Publisher: Ten Speed Press
ISBN: 1607742128
Category : Cooking
Languages : en
Pages : 130
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Book Description
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
Author: Antony Worrall Thompson
Publisher:
ISBN: 9781905940752
Category : Cooking
Languages : en
Pages : 0
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Book Description
Food and Drink.
Author: Philidelphia
Publisher: Random House
ISBN: 1448146127
Category : Cooking
Languages : en
Pages : 403
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Book Description
Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and sandwiches, soups and starters, light lunches and salads, pasta, rice and vegetarian dishes, fish and seafood, poultry and meat, and of course lots of delectable desserts and luscious bakes. With top tips throughout, beautiful colour photographs, plus easy-to-follow, step-by-step instructions for novices and seasoned cooks alike, the Ultimate Philadelphia Cookbook is the essential ingredient in every kitchen.
Author: Culinary Arts Institute Staff
Publisher:
ISBN: 9780758136329
Category :
Languages : en
Pages : 600
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Book Description
Author: James Kardon
Publisher:
ISBN: 9780312600075
Category : Cookbooks
Languages : en
Pages : 310
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Book Description
Author: Antony Worrall Thompson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
A snapshot of modern-day Britain and contemporary food culture. Published to accompany the UKTV television series.
Author: Juliet Corson
Publisher: Forgotten Books
ISBN: 9780365436874
Category : Cooking
Languages : en
Pages : 86
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Book Description
Excerpt from Meals for the Million: The People's Cook-Book The price Of the book is made low enough to place it within the reach Of every one interested in the extension Of cheap and wholesome cookery, and the author ventures to hope for it a fair measure of popular approbation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
