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Author: Matt Robinson
Publisher: Random House Books for Young Readers
ISBN: 9780394823287
Category :
Languages : en
Pages : 31
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Book Description
A farmer's pecan tree grows so high it becomes a menace to the village.
Author: Matt Robinson
Publisher: Random House Books for Young Readers
ISBN: 9780394823287
Category :
Languages : en
Pages : 31
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Book Description
A farmer's pecan tree grows so high it becomes a menace to the village.
Author: Lenny Wells
Publisher: University of Alabama Press
ISBN: 0817318879
Category : Gardening
Languages : en
Pages : 317
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Book Description
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Author: kristina moore
Publisher:
ISBN: 9781735349824
Category :
Languages : en
Pages :
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Book Description
Jayne Webber hasn't been back to Texas for fifteen years, but the sudden passing of her father catapults her back into small-town life. It's her responsibility to wrap up his estate and century-old family furniture business, all while trying to come to terms with guilt over her father's death.Upon her arrival, she's met by many, including Luke, a man she knew as a boy before her family split up. Luke was mentored by her father and much more than helpful than her fiancé, showing her the in's and out's of the small-town along with who she can trust. Since Luke spent more time with her father than she did, he has all the stories a daughter would want to hear and she's happy to soak it all in.Everything seems the same as when she left: the locals, the town, and the friends she had, including Billy, a friend from her childhood who's always around and knows everything about her family's history. The thing is, Billy has been dead for forty-five years. At first, she thinks he is cast by her imagination from the grief of her father's death, but when other people admit to having seen him before too, she's convinced he's really there. Imagination or not, Billy is a world of help to understanding her father and family she didn't know.A big-time, charismatic land developer starts pushing Jayne to sell the land and family business, and she's forced to make a difficult decision. He has a compelling offer, but his patience is thin and his tactics are unconventional. He says he has good intentions, but she can't be certain, and the wrong decision could jeopardize more than just her family. She has two options: forget everything about the lovely little town and beautiful family land and go back to her tidy life in North Carolina, or stay and dive into a completely new life in Texas, leaving her fiancé behind. She needs to decide fast, because the developer is getting more aggressive, and her fiancé won't wait around for much longer.
Author: James McWilliams
Publisher: University of Texas Press
ISBN: 0292753918
Category : Nature
Languages : en
Pages : 190
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Book Description
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
Author: Rodney Strange
Publisher:
ISBN: 9781520701233
Category :
Languages : en
Pages : 77
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Book Description
Pecan information on all aspects of pecan tree care. From planting a pecan tree, pruning, fertilizing and watering pecan trees, harvesting pecans, shelling or selling pecans. From tassel to table...this informative and all inclusive book has all the information you need to provide the proper care for your pecan tree.An online guide for growing pecan trees in Texas including planting pecan trees, fertilizing and watering pecan trees, small pecan orchard management, and pecan tree care.Written by Rodney Strange, a pecan farmer with over twenty years of experience, this book provides one single source of pecan information right at your fingertips. We hope you find this pecan information useful and helpful. We know you'll find it at times opinionated with a unique twist and a whole new way of raising pecan trees profitably.
Author: Steve Houser
Publisher: Texas A&M University Press
ISBN: 1623494486
Category : History
Languages : en
Pages : 222
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Book Description
In this unprecedented effort to gather and share knowledge of the Native American practice of creating, designating, and making use of marker trees, an arborist, an anthropologist, and a Comanche tribal officer have merged their wisdom, research, and years of personal experience to create Comanche Marker Trees of Texas. A genuine marker tree is a rare find—only six of these natural and cultural treasures have been officially documented in Texas and recognized by the Comanche Nation. The latter third of the book highlights the characteristics of these six marker trees and gives an up-to-date history of each, displaying beautiful photographs of these long-standing, misshapen, controversial symbols that have withstood the tests of time and human activity. Thoroughly researched and richly illustrated with maps, drawings, and photographs of trees, this book offers a close look at the unique cultural significance of these living witnesses to our history and provides detailed guidelines on how to recognize, research, and report potential marker tree candidates.
Author: Keystone Pecan Company
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 80
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Book Description
Author: Katy Morlas Shannon
Publisher: Arcadia Publishing
ISBN: 1455625752
Category : History
Languages : en
Pages : 272
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Book Description
The story of Antoine is emblematic of countless enslaved people whose lives and contributions have been overlooked. Antoine, the enslaved gardener of Oak Alley Plantation, was the first person to successfully propagate the pecan tree yet he exists only as a footnote in the bigger story of Oak Alley Plantation. His pioneering work enabled large groves of trees to be planted creating a lucrative commercial crop and though his horticultural achievement has long been legend, virtually nothing is known about his life. Historian Katy Morales Shannon utilizes extensive research and period documents to expose his story and explore the lives of the enslaved community in which he lived. The life of this truly revolutionary enslaved man is revealed through the lives of his family and friends, the community they built, and the bonds they forged during their enslavement and their life as free people.
Author: Bass, I.E. & Sons, Lumberton, Miss
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 884
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Book Description
Collection of miscellaneous publications (journal articles, state agricultural experiment station and federal bulletins) by various authors (most prominently J.G. Woodroof) on pecan culture and research.
