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Author: Jessica Jacobs
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086726
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
Six-year-old Ben tells about his peanut allergy and how he is able to avoid foods and situations that might make him very sick. Includes a note to parents.
Author: Jessica Jacobs
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086726
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
Six-year-old Ben tells about his peanut allergy and how he is able to avoid foods and situations that might make him very sick. Includes a note to parents.
Author: Peter Armour
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618548897
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Author: John H Pickle
Publisher:
ISBN: 9781588383716
Category :
Languages : en
Pages : 144
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Book Description
George Washington Carver is today remembered in part for the many products he derived from the peanut, a crop he urged on Southern farmers to replace cotton and avoid soil exhaustion and the boll weevil. Less well known is the multitude of college students Carver took under his wing over the years in relationships that were cherished by and valuable to the scientist. One of His Boys is the story of the mentorship of Johnnie Pickle, one young man inspired to follow in Carver's footsteps after witnessing firsthand the Wizard of Tuskegee's wisdom. Drawing from dozens of letters exchanged between the men, the book reveals previously unseen dimensions of the life and legacy of one of our most important American figures.
Author: David Perlmutter
Publisher: Rowman & Littlefield
ISBN: 1538103745
Category : Reference
Languages : en
Pages : 803
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Book Description
Once consigned almost exclusively to Saturday morning fare for young viewers, television animation has evolved over the last several decades as a programming form to be reckoned with. While many animated shows continue to entertain tots, the form also reaches a much wider audience, engaging viewers of all ages. Whether aimed at toddlers, teens, or adults, animated shows reflect an evolving expression of sophisticated wit, adult humor, and a variety of artistic techniques and styles. The Encyclopedia of American Animated Television Series encompasses animated programs broadcast in the United States and Canada since 1948. From early cartoon series like Crusader Rabbit, Rocky and His Friends, and The Flintstones to 21st century stalwarts like The Simpsons, South Park, and Spongebob Squarepants, the wide range of shows can be found in this volume. Series from many networks—such as Comedy Central, the Disney Channel, Nickleodeon, and Cartoon Network— are included, representing both the diversity of programming and the broad spectrum of viewership. Each entry includes a list of cast and characters, credit information, a brief synopsis of the series, and a critical analysis. Additional details include network information and broadcast history. The volume also features one hundred images and an introduction containing an historical overview of animated programming since the inception of television. Highlighting an extensive array of shows from Animaniacs and Archer to The X-Men and Yogi Bear, The Encyclopedia of American Animated Television Series is an essential resource for anyone interested in the history and evolution of this constantly expanding art form.
Author: Berkeley Breathed
Publisher: National Geographic Books
ISBN: 0399250824
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Pete is a perfectly predictable, practical, uncomplicated pig. At least, he was . . . before a runaway circus elephant named Pickles stampeded into his life, needing a friend. Pickles is larger than life and overflowing with imagination. She takes Pete swandiving off Niagara Falls. (Sort of.) And sledding down the Matterhorn. (Sort of.) Pete goes along for the wild ride and actually begins to enjoy himself . . . until Pickles goes too far. And Pete tells her she must leave. Yet sometimes the simple life isn?t all it?s cracked up to be. Pulitzer Prize?winning cartoonist Berkeley Breathed offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship.
Author: Kate White
Publisher: Quirk Books
ISBN: 1594747776
Category : Cooking
Languages : en
Pages : 177
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Book Description
Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson! With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans. Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: John Currence
Publisher: Andrews Mcmeel+ORM
ISBN: 1449447120
Category : Cooking
Languages : en
Pages : 283
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Book Description
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Author: Judi Barrett
Publisher: Simon and Schuster
ISBN: 1442449675
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
In this charming sequel to the classic Cloudy With a Chance of Meatballs, Kate and Henry eagerly await Grandpa's return from a vacation that his postcard says has been one of the best and most unusual ever. Thinking about that postcard Kate drifts off to sleep that night and... "With Henry as my co-pilot..." she visits the strange land of Chewandswallow -- a land characterized by massive amounts of food, immense carrots, leafy jungles of lettuce, and tuna fish sandwiches so gigantic they have to be moved by helicopter. What the people of Chewandswallow are doing with all that food is most intriguing of all. Fans of Cloudy With a Chance of Meatballs will applaud this return trip with its underlying message of generosity and a world community.
Author: Timothy Dexter
Publisher:
ISBN:
Category : Newburyport (Mass.)
Languages : en
Pages : 44
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Book Description
