The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World PDF Download
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Author: Alexis Soyer
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 468
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Book Description
DigiCat Publishing presents to you this special edition of "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World" by Alexis Soyer. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Alexis Soyer
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 468
Get Book Here
Book Description
DigiCat Publishing presents to you this special edition of "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World" by Alexis Soyer. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 612
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Book Description
Soyer presents a history of food focusing on the table of classical antiquity and food in ancient times: agriculture, milling, recipes, mythological origin, ingredients, utensils, exotic dishes, dining habits and customs, and spices and seasonings.
Author: Helen Soutar Morris
Publisher: Cambridge University Press
ISBN: 1108061699
Category : Biography & Autobiography
Languages : en
Pages : 255
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Book Description
A 1938 biography of the flamboyant Alexis Soyer (1810-58), arguably the greatest chef of the nineteenth century.
Author: Alexis Soyer
Publisher:
ISBN:
Category :
Languages : en
Pages : 469
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Book Description
Author:
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 854
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Book Description
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 696
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Book Description
Author: Alexis Soyer
Publisher: Alpha Edition
ISBN: 9789357381642
Category :
Languages : en
Pages : 0
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Book Description
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World, has been considered important throughout human history. In an effort to ensure that this work is never lost, we have taken steps to secure its preservation by republishing this book in a modern format for both current and future generations. This complete book has been retyped, redesigned, and reformatted. Since these books are not scans of the authors' original publications, the text is readable and clear.
Author: Alexis Soyer
Publisher: Nabu Press
ISBN: 9781294754596
Category :
Languages : en
Pages : 606
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 1632
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Book Description
Author: Alexis Soyer
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
