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Author: Natasha Collins
Publisher: Allen & Unwin
ISBN: 1743439466
Category : Cooking
Languages : en
Pages : 273
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Book Description
In her practical and pretty book, the leading exponent of this extremely popular form of cake decorating shows the reader how to turn cakes into literal works of art using fondant painted with edible colours. The Painted Cake provides detailed step-by-step instructions for more than 20 projects. These encompass cooking, constructing and painting baked goods ranging from single-level to multi- tiered cakes, as well as cupcakes and cookies. Most featured projects use a freehand painting technique, but templates of design elements are included where appropriate. The book progresses from the simplest projects through to more advanced, and includes detailed information on basic techniques and essential materials and equipment.
Author: Natasha Collins
Publisher: Allen & Unwin
ISBN: 1743439466
Category : Cooking
Languages : en
Pages : 273
Get Book
Book Description
In her practical and pretty book, the leading exponent of this extremely popular form of cake decorating shows the reader how to turn cakes into literal works of art using fondant painted with edible colours. The Painted Cake provides detailed step-by-step instructions for more than 20 projects. These encompass cooking, constructing and painting baked goods ranging from single-level to multi- tiered cakes, as well as cupcakes and cookies. Most featured projects use a freehand painting technique, but templates of design elements are included where appropriate. The book progresses from the simplest projects through to more advanced, and includes detailed information on basic techniques and essential materials and equipment.
Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94
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Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author: Natasha Collins
Publisher: Simon and Schuster
ISBN: 1510704914
Category : Cooking
Languages : en
Pages : 240
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Book Description
Natasha Collins is the owner of the legendary boutique cake-making company Nevie-Pie Cakes, known for supplying high-profile brands, celebrity clients, and individuals with delicious, decadent pastries. In The Painted Cake, Natasha reveals how party-throwers and pastry lovers can create incredible treats in their own homes using fondant painted with edible colors. Thirty recipes are presented for cakes, cookies, and cupcakes, and a wealth of carefully-selected designs range from classic to contemporary, quirky to lushly romantic, and include ones appropriate for all types of parties and levels of festivities—casual gatherings to gala events. Brightly and beautifully designed in the spirit of Natasha’s creations, The Painted Cake is a gorgeous four-color volume with exquisite images on every page. Chapters open with elegant two-page spreads. Easy-to-follow instructions are paired with high-quality step-by-step photographs and finished product shots. Handmade watercolor illustrations on pages throughout exemplify and complement the painted pastry designs. The instructions in this unique, delightful, and inspiring volume encompass ones for cooking, constructing, and painting baked goods, from single-level to multi-tiered cakes, as well as more everyday cupcakes and cookies. Templates, advice on painting techniques and assembly, and detailed information on materials and equipment are also included, and each project is graded from simple to advanced. With The Painted Cake, anyone, even absolute beginners, can transform delectable treats into visually-stunning, edible art. This is both a remarkably beautiful, one-of-a-kind book to display, and a hands-on manual to return to again and again. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Natasha Collins
Publisher: Allen & Unwin
ISBN: 9781743360743
Category : Cooking
Languages : en
Pages : 240
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Book Description
In her practical and pretty book, the leading exponent of this extremely popular form of cake decorating shows the reader how to turn cakes into literal works of art using fondant painted with edible colours...'The Painted Cake' provides detailed step-by-step instructions for more than 20 projects. These encompass cooking, constructing and painting baked goods ranging from single-level to multi- tiered cakes, as well as cupcakes and cookies. Most featured projects use a freehand painting technique, but templates of design elements are included where appropriate. The book progresses from the simplest projects through to more advanced, and includes detailed information on basic techniques and essential materials and equipment.
Author: Dede Wilson, CCP
Publisher: Wiley
ISBN: 9780028612348
Category : Cooking
Languages : en
Pages : 0
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Book Description
The wedding market is a $32 billion business. Experts say that brides-to-be generally buy every book and magazine they can get their hands on when planning a wedding, and yet, remarkably, The Wedding Cake Book is the first cookbook of its kind -- a gorgeous idea book that really shows you how to bake a beautiful wedding cake. There are 30 complete recipes in all, with detailed, step-by-step instructions. A one-of-a-kind resource, with gorgeous photography throughout, The Wedding Cake Book is sure to become a classic cookbook among bakers, and makes the perfect shower gift.
Author: Kate Sullivan
Publisher: Rockport Publishers
ISBN: 1592530702
Category : Cooking
Languages : en
Pages : 152
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Book Description
TECHNICS AND TIPS FOR FUN AND FANCY CAKES BAKED WITH LOVE.
Author: John Kanell
Publisher: Simon and Schuster
ISBN: 198217837X
Category : Cooking
Languages : en
Pages : 320
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Book Description
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Author: Mich Turner
Publisher: Universe Publishing(NY)
ISBN: 9780789322159
Category : Cake
Languages : en
Pages : 0
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Book Description
Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.
Author: Lindy Smith
Publisher: David & Charles
ISBN: 1446361195
Category : Cooking
Languages : en
Pages : 543
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Book Description
Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert! This is the ultimate guide to contemporary cake design—you’ll learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes, and ingredients, and finishing with advanced modeling techniques, including royal icing stenciling, brush embroidery, buttercream piping, using sugar cutters and molds, making cake jewelry, and so much more! Get creative with simple, step-by-step instructions for more than eighty celebration cake, mini-cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators—and you can even learn how to make Lindy Smith’s signature “wonky cakes.”
Author: Stephanie Weightman
Publisher:
ISBN: 9781844489510
Category : Cake decorating
Languages : en
Pages : 0
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Book Description
Stephanie Weightman spent months researching ways to paint convincing pictures on cakes with more subtlety and depth than had ever be achieved before. She came up with this exciting new technique using edible powder food colours with edible varnish. She begins by showing how to cover chocolate cakes, fruit cakes, Victoria sponges and cupcakes (recipes supplied) with sugapaste, royal icing, sugarpaste sheets or chocolate. Then she shows how to double-load a varnish-dipped brush with two colours, then demonstrates a variety of brush strokes to create beautiful leaves and petals with a fresh, 3D appearance, which are used to paint sunflowers, roses, rosebuds, berries, stems, tendrils and bows. There are then fourteen stunning step-by-step projects including shaped cakes, tiered cakes, mini cakes and cupcakes, decorated with an amazing array of flowers and styles. Readers will have all the skills and techniques to produce any of these amazing creations, including Teardrop Cakes, a Pansy Cake, Autumn Rose Wedding Cake, Lace Fancies, Easter Lilies painted on chocolate, a Dragonfly Cake, Lavender Cupcakes, a cake covered in 3D decoupaged sugarcraft sheet butterflies and a Black and White Wedding Cake in a stunning, elegant style that would look great for a civil ceremony or wedding.
