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Author: Paul I. Aldrich
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 552
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Book Description
Author: Paul I. Aldrich
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 552
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Book Description
Author: Paul I Aldrich
Publisher: Alpha Edition
ISBN: 9789353864019
Category : History
Languages : en
Pages : 544
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Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: National Football League Properties, inc. Creative Services Division
Publisher: Dutton Books
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 570
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Book Description
Author: Arthur William Goedert
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 384
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Book Description
Author: Mark Stewart
Publisher: Norwood House Press
ISBN: 1599535238
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
Ever worn a block of cheese on your head when you went to a football game? For Green Bay Packers fans, also known as “Cheeseheads,” it’s a sign of loyalty. “The Green Bay Packers” by Mark Stewart offers young fans a look into one of the NFL’s teams with the most loyal, spirited fans while including fun facts, team spotlights such as Brett Favre and Aaron Rodgers, and pictures of Packers memorabilia. Have a young fan who likes to argue sports? Don’t miss the “Great Debates” section where readers get insight into some of the greatest debates surrounding the Packers and professional football! Team spirit is that deep passion shared by the players and fans when they wear the same colors, watch the same scoreboard, and cheer the same triumphs. This popular series has been completely revised and updated for the Fall 2012 release. Book updates include new team information, records, photos, and timelines as well as new features like GREAT DEBATES and GLORY DAYS. Once you finish the book, you can go to the OVERTIME WEBSITE where each football team has its very own webpage to accompany the reading material. This site will be updated throughout the season and postseason with kid-friendly news about their favorite football teams - the perfect source for up-to-date statistics and player information for young sports fans.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Paul Aldrich
Publisher:
ISBN: 9781376032666
Category : History
Languages : en
Pages : 548
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Book Description
Author: Paul I. Aldrich
Publisher:
ISBN: 9781332175192
Category : Reference
Languages : en
Pages : 542
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Book Description
Excerpt from The Packers' Encyclopedia: Blue Book of the American Meat Packing and Allied Industries, a Hand-Book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufacturing, Rendering and Affili This Packers' Encyclopedia has been compiled as the result of an insistent demand for a ready reference work on the meat packing and allied industries. It has been felt for a long time that such data on the largest industry in the United States should be brought together. It was considered appropriate that this task should fall to the official trade publication of the industry, The National Provisioner. The work naturally divides into three parts, each of which is decribed more in detail in its own foreword. Part I is a Hand-book of Modern Packing House Practice. The material is arranged in the simplest possible form, by classes of animals, nature of products and order of operations. An attempt has been made to approximate the latest and best American packing house practice, condensed within the space available in a single volume, and adapted to the needs of the average operator. This portion of the work is what gave the book its name, The Packers' Encyclopedia. Its preparation would not have been possible save for the generous co-operation of the leading operating experts of the industry. Part II is a Statistical Section which offers, chiefly in chart form, graphic comparisons covering a decade of the number and prices of meat animals and their chief products; production, exports, imports and consumption. Freight rate data and officially-adopted trade term definitions are also included for the convenience of the reader. Part III is the first comprehensive Trade Directory ever attempted for the industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Povletich
Publisher: Wisconsin Historical Society
ISBN: 0870206036
Category : Sports & Recreation
Languages : en
Pages : 416
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Book Description
On the field, legends like Don Hutson, Ray Nitschke, and Brett Favre made the Green Bay Packers into a professional football powerhouse. But the history of the NFL’s only small-town franchise is as much a story of business creativity as gridiron supremacy. Behind every Packer who became a legend on the field, there was an Andrew Turnbull, Dominic Olejniczak, or Bob Harlan, leaders whose dedication and creativity in preserving the franchise were unwavering. Green Bay Packers: Trials, Triumphs, and Traditions tells the improbable story of professional football’s most iconic team, and along the way gives a unique window into the rise of modern professional sports. As the NFL has evolved into a financial juggernaut, the Green Bay Packers, with more than 112,158 stockholders, stand alone as the only professional sports franchise owned by fans, thus providing the only public record of how a sports team is run. Featuring more than 300 photographs, some never before seen, Green Bay Packers illustrates how the most creative team in sports is also one of the most successful, with names like Lambeau, Canadeo, Lombardi, Hornung, Holmgren, and White leading the way to a league-best thirteen NFL titles and twenty-one Hall of Fame inductees. This comprehensive, up-to-date history of the Packers includes the 2011 season.
Author: Frederick Converse Beach
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 828
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Book Description
