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Author: Percy A. Scholes
Publisher:
ISBN:
Category : Music
Languages : en
Pages :
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Book Description
Author: Percy Alfred Scholes
Publisher:
ISBN:
Category :
Languages : en
Pages : 1091
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Book Description
Author: Peter Gammond
Publisher: Oxford, [England] ; Toronto : Oxford University Press
ISBN:
Category : Music
Languages : en
Pages : 794
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Book Description
One-volume guide to popular music that includes biographical entries.
Author: Simon Hornblower
Publisher: Oxford University Press, USA
ISBN: 0198706774
Category : History
Languages : en
Pages : 907
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Book Description
This Oxford Companion to the ancient classical world is aimed at the general reader interested in learning more about the very bedrock of Western culture, covering such topics as history, morals, mythology, medicine and social life.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Category : Cooking
Languages : en
Pages : 720
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Author: Ludwig Pesch
Publisher: Oxford University Press, USA
ISBN:
Category : Music
Languages : en
Pages : 408
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Book Description
This Is An Indispensable And Enriching Reference Work For The Connoisseur, Practising Musician, Interested Amateur, Impresario Teacher And Student.
Author: Percy A. Scholes
Publisher:
ISBN:
Category : Music
Languages : en
Pages :
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Book Description
Author: Denis Arnold
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 1008
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Book Description
Author: Alison Latham
Publisher:
ISBN: 9780199579037
Category : Music
Languages : en
Pages : 1434
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Book Description
This work replaces both the single-volume Oxford Companion to Music first published in 1938, and the subsequent two-volume New Oxford Companion to Music, published in 1983.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Percy Alfred Scholes
Publisher:
ISBN:
Category :
Languages : en
Pages : 1189
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Book Description
