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Author: Eric Werner
Publisher: Ten Speed Press
ISBN: 039958238X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Author: Eric Werner
Publisher: Ten Speed Press
ISBN: 039958238X
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Author: Steve Cory
Publisher: Fox Chapel Publishing
ISBN: 160765430X
Category : House & Home
Languages : en
Pages : 537
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Book Description
Everyone wants an outdoor kitchen, but most people think they can't afford one... this book will fix that The cost of a complete outdoor kitchen is typically a minimum of $25,000, and many people spend $70,000 or more This book shows how to build an outdoor counter that houses all of the appliances homeowners want for a reasonable price Covers both doing it yourself and hiring a professional to build it for you
Author: Deborah Krasner
Publisher: Taunton
ISBN: 9781561588046
Category : Architecture
Languages : en
Pages : 0
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Book Description
Grills, smokers, and wood-fired ovens are all options when planning an outdoor kitchen. This new guide covers all the choices, as well as giving information on outdoor heaters, social fire pits, bug control, lighting, sound systems, and water features.
Author: Lee Anne White
Publisher: Taunton
ISBN: 9781561586677
Category : Gardening
Languages : en
Pages : 0
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Book Description
Backyard Idea Book showcases hundreds of creative, practical ideas for planning and decorating inviting yet functional backyard spaces. From porches, patios, and decks to pools and retreats to kids' spaces and storage, this book is filled with fresh ideas to help you create a beautiful backyard that reflects and enhances your lifestyle. "Fabulous. It works like a reference manual for homeowners and professionals alike." -- Lynette Jennings, creator and host of Lynette Jennings Design About the author Lee Anne White is a landscape designer, garden photographer, and writer. She is the former chief editor of Fine Gardening magazine, the editor of numerous books on garden design (including Pool Idea Book and Taunton's Front Yard Idea Book), and the recipient of three Quill & Trowel Awards from the Garden Writers Association of America.
Author: Sophie Pickles
Publisher: Page Street Publishing
ISBN: 164567276X
Category : Games & Activities
Languages : en
Pages : 348
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Book Description
Stimulate your child’s senses—right in your own backyard! Steer your little ones away from their screens and into the outdoors with projects designed to spark their insight, dexterity and imagination: Just add mud! With parenting blogger Sophie Pickles’s expert guidance, you’ll transform your backyard into a lively space where your children can experiment with different textures—there’s even a taste-safe alternative!—and understand the wonderful world around them. Using natural ingredients that are on-hand or easily obtainable, you’ll help your kids explore concepts like environmentalism, culinary science, creativity and math, while never losing sight of all the delightful sensory stimulation. Bond over the sheer fun of Shape Play, or try out Muddy River for an introduction to physics. Watch them delight in creating their own food station, with projects like Juice Bar and Mud Café. Better yet, help them build the blocks of critical thinking and observational skills, with activities like Mud Investigation and Mini Beast Hunt. With Mud Kitchen Crafts, education meets fun in a major way.
Author: Olia Hercules
Publisher: Weldon Owen
ISBN: 1681885700
Category : Cooking
Languages : en
Pages : 352
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Book Description
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens. In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce.
Author: Michelle Kodis
Publisher: Gibbs Smith Publishers
ISBN: 1586857916
Category : House & Home
Languages : en
Pages : 159
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Book Description
Everyone loves a backyard barbeque in the mid-summer sun-author Michelle Kodis shows how to take that idea to an innovative new level! From a "Whimsical Outdoor Martini Bar" to an "Adobe Kitchen Enclosure," Ultimate Outdoor Kitchens features projects that reflect a range of styles, from sleek modernism to rustic country, with a wide array of architectural influences. With twenty-six chapters divided into three easy-to-navigate sections, Kodis makes it easy to determine which design style and budget will fit your backyard best! In "Just the Basics," readers will learn about ways to create a simple, down-to-the-basics outdoor kitchen/cooking station, with a focus on simplicity and affordability. "Creative Functionality" goes a step further, incorporating special design features and true outdoor "rooms." In "Just the Basics," readers will learn about ways to create a simple, down-to-the-basics outdoor kitchen/cooking station, with a focus on simplicity and affordability. "Creative Functionality" goes a step further, incorporating special design features and true outdoor "rooms."
Author: Ben Uyeda
Publisher: Running Press Adult
ISBN: 0762455071
Category : House & Home
Languages : en
Pages : 218
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Book Description
You can make the furniture you want at a fraction of the price of store-bought furniture. Not only will you save tons of money, but you'll also make environmentally sustainable pieces that are solidly built, using real materials like metal, wood, concrete, and other recycled ready-mades. The projects in this book don't require special skills, prior experience, or even a garage full of tools. You'll be walked step-by-step through the process of making furniture, from where to buy the materials (or where to scavenge) to how to make the most of the tools you own.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Judith Fertig
Publisher: ReadHowYouWant.com
ISBN: 145960525X
Category : Cooking
Languages : en
Pages : 818
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Book Description
The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in The BBQ Queens' Big Book of Barbecue. Adler and Fertig cover every step of a meal; shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes - women from all over the country and all walks of life who grill and smoke and want to spread the love. Don't let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.
