Author: Guy New York
Publisher: Createspace Independent Publishing Platform
ISBN: 9781532977657
Category :
Languages : en
Pages : 108
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Book Description
The Ortolan Hunters and Other Disturbing Tales is a beautiful collection of three short stories and a novella. Occasionally funny, sometimes hot, and frequently twisted, the collection dives into sexual desires, erotic oneupmanship, and the boundary between fetish and morality. The Ortolan Hunters is about a couple fighting over the little birds. When the narrator is finally convinced to procure the exotic, and illegal dish, he decides he needs to teach his partner a lesson. It's intense, delicious, and fairly twisted, to say the least. The Elevator follows another couple acting out a horrible fantasy with a stranger. It's a disturbing story that flips the rules of consent as they draw out his most basic instincts. The Unicorn is the funny break in the middle, and follows the narrator as he heads over to be the third to some friends who have never had a threesome before. It's safe to say, nothing goes exactly as planned. The Day The Lights Went out takes place in a NYC Hotel during a blackout. Two strangers meet for a one-night-stand, but get interrupted when the place goes dark. Instead of just getting busy they decide to test each other with stories of their past, each trying to prove how horrible they are. In between each story they discuss sexuality, consent, fetish, guilt, and kink, arguing about feminism and masculinity all the while trying to out do each other. Their stories are filthy and border on the edge of acceptable, often falling off the wrong side. But how much are they making up and how much is true? And more importantly, does it matter?
Author: Michael Gross
Publisher: JHU Press
ISBN: 1421449978
Category : Nature
Languages : en
Pages : 420
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Book Description
"This work is a collection of scientific stories that use the natural world to provide readers powerful reminders that many of our toughest problems stem from a fundamental disconnection"--
Author:
Publisher: Barron's Educational Series
ISBN: 9780764153181
Category : Juvenile Nonfiction
Languages : en
Pages : 128
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Book Description
The colorful lore, the fine weapons, the wild game, and the great hunting grounds of the world are explored in this beautifully illustrated volume that evokes the ancient and aristocratic sport of hunting. Full color.
Author: Paul Bartsch
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 30
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Book Description
Author: Captain Mayne Reid
Publisher: BoD – Books on Demand
ISBN: 3732675262
Category : Fiction
Languages : en
Pages : 313
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Book Description
Reproduction of the original: The Hunters ́ Feast by Captain Mayne Reid
Author: Danny Crossman
Publisher: DoctorZed Publishing
ISBN: 1921875097
Category : Nature
Languages : en
Pages : 169
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Book Description
Illustrates the myriad ways in which humans exploit animals, making a compelling case for people to recognise animals' needs and feelings. In a breakthrough concept, The Animal Code.sets out a clear guide for how each of us can treat animals with respect . and also help our environment.
Author: William Clifton Phalen
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 690
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Book Description
Author: Seren Charrington Hollins
Publisher: Pen and Sword History
ISBN: 1526773031
Category : Cooking
Languages : en
Pages : 275
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Book Description
Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 692
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Book Description
Author: Paula Young Lee
Publisher: Reaktion Books
ISBN: 1780232187
Category : Cooking
Languages : en
Pages : 153
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Book Description
Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world’s game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures—and meat industries—from the Amazon to the Arctic. But despite the ubiquity of its consumption, it has never been the subject of a culinary overview. Paula Young Lee rectifies this oversight in Game, describing the fascinating history of a food so diverse it ranges from luxury good to staple of the poor. Describing how animals from quail and oryx to dormice were once so avidly pursued that they became semi-domesticated, Lee traces the rise and fall in the prevalence of hunting some animals, as well as illustrating how dishes like bear paws, reindeer pâté, and lark pie have seen their popularity come and go. She provides insight into the politically charged arena of hunting laws and discusses the customs and difficulties in hunting game for food, while offering up fun facts—such as how venison was once so coveted that cookbooks gave instructions for disguising beef as a counterfeit. Featuring unusual recipes for many little-eaten animals and cuts of meat, Game will be gobbled up by readers alongside a steaming bowl of rabbit stew.
