Author: Paul Freedman
Publisher: Cambridge University Press
ISBN: 9780521548052
Category : History
Languages : en
Pages : 288
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Book Description
This 1991 book is an examination of Catalonian peasants in the Middle Ages integrating archival evidence with medieval theories of society.
Author: Paul H. Freedman
Publisher: Stanford University Press
ISBN: 9780804733731
Category : History
Languages : en
Pages : 496
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Book Description
The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires, sermons, chronicles, and artistic representations peasants often appeared as dirty, foolish, dishonest, even as subhuman or bestial. Their lowliness was commonly regarded as a natural corollary of the drudgery of their agricultural toil. Yet, at the same time, the peasantry was not viewed as “other” in the manner of other condemned groups, such as Jews, lepers, Muslims, or the imagined “monstrous races” of the East. Several crucial characteristics of the peasantry rendered it less clearly alien from the elite perspective: peasants were not a minority, their work in the fields nourished all other social orders, and, most important, they were Christians. In other respects, peasants could be regarded as meritorious by virtue of their simple life, productive work, and unjust suffering at the hands of their exploitive social superiors. Their unrewarded sacrifice and piety were also sometimes thought to place them closest to God and more likely to win salvation. This book examines these conflicting images of peasants from the post-Carolingian period to the German Peasants’ War. It relates the representation of peasants to debates about how society should be organized (specifically, to how human equality at Creation led to subordination), how slavery and serfdom could be assailed or defended, and how peasants themselves structured and justified their demands. Though it was argued that peasants were legitimately subjugated by reason of nature or some primordial curse (such as that of Noah against his son Ham), there was also considerable unease about how the exploitation of those who were not completely alien—who were, after all, Christians—could be explained. Laments over peasant suffering as expressed in the literature might have a stylized quality, but this book shows how they were appropriated and shaped by peasants themselves, especially in the large-scale rebellions that characterized the late Middle Ages.
Author: Paul Freedman
Publisher: Yale University Press
ISBN: 0300211317
Category : History
Languages : en
Pages : 344
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Book Description
How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth The demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: Why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use—in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era. “A magnificent, very well written, and often entertaining book that is also a major contribution to European economic and social history, and indeed one with a truly global perspective.” —American Historical Review
Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 9780520254763
Category : Cooking
Languages : en
Pages : 380
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Book Description
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Author: Brian A. Catlos
Publisher: Cambridge University Press
ISBN: 1139915754
Category : History
Languages : en
Pages : 649
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Book Description
Through crusades and expulsions, Muslim communities survived for over 500 years, thriving in medieval Europe. This comprehensive study explores how the presence of Islamic minorities transformed Europe in everything from architecture to cooking, literature to science, and served as a stimulus for Christian society to define itself. Combining a series of regional studies, Catlos compares the varied experiences of Muslims across Iberia, southern Italy, the Crusader Kingdoms and Hungary to examine those ideologies that informed their experiences, their place in society and their sense of themselves as Muslims. This is a pioneering new narrative of the history of medieval and early modern Europe from the perspective of Islamic minorities; one which is not, as we might first assume, driven by ideology, isolation and decline, but instead one in which successful communities persisted because they remained actively integrated within the larger Christian and Jewish societies in which they lived.
Author: Joan Ramon Resina
Publisher: Stanford University Press
ISBN: 0804758328
Category : History
Languages : en
Pages : 289
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Book Description
Barcelona's Vocation of Modernity is a study of the emergence and development of the cultural image of the Iberian peninsula’s foremost modern city.
Author: Donald J. Kagay
Publisher: University of Pennsylvania Press
ISBN: 9780812215359
Category : History
Languages : en
Pages : 230
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Book Description
Author: Bartolomé Yun-Casalilla
Publisher: Springer
ISBN: 9811308330
Category : History
Languages : en
Pages : 531
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Book Description
This open access book analyses Iberian expansion by using knowledge accumulated in recent years to test some of the most important theories regarding Europe’s economic development. Adopting a comparative perspective, it considers the impact of early globalization on Iberian and Western European institutions, social development and political economies. In spite of globalization’s minor importance from the commercial perspective before 1750, this book finds its impact decisive for institutional development, political economies, and processes of state-building in Iberia and Europe. The book engages current historiographies and revindicates the need to take the concept of composite monarchies as a point of departure in order to understand the period’s economic and social developments, analysing the institutions and societies resulting from contact with Iberian peoples in America and Asia. The outcome is a study that nuances and contests an excessively-negative yet prevalent image of the Iberian societies, explores the difficult relationship between empires and globalization and opens paths for comparisons to other imperial formations.
Author: William David Davies
Publisher: Cambridge University Press
ISBN: 9780521219297
Category : Religion
Languages : en
Pages : 766
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Book Description
Vol. 4 covers the late Roman period to the rise of Islam. Focuses especially on the growth and development of rabbinic Judaism and of the major classical rabbinic sources such as the Mishnah, Jerusalem Talmud, Babylonian Talmud and various Midrashic collections.
Author: Justine Firnhaber-Baker
Publisher: Oxford University Press
ISBN: 0192604007
Category : History
Languages : en
Pages : 308
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Book Description
The Jacquerie of 1358 is one of the most famous and mysterious peasant uprisings of the Middle Ages. Beginning in a small village but eventually overrunning most of northern France, the Jacquerie rebels destroyed noble castles and killed dozens of noblemen before being put down in a bloody wave of suppression. The revolt occurred in the wake of the Black Death and during the Hundred Years War, and it was closely connected to a rebellion in Paris against the French crown. The Jacquerie of 1358 resolves long-standing controversies about whether the revolt was just an irrational explosion of peasant hatred or simply an extension of the Parisian revolt. It shows that these opposing conclusions are based on the illusory assumption that the revolt was a united movement with a single goal. In fact, the Jacquerie has to be understood as a constellation of many events that evolved over time. It involved thousands of people, who understood what they were doing in different and changing ways. The story of the Jacquerie is about how individuals and communities navigated their specific political, social, and military dilemmas, how they reacted to events as they unfolded, and how they chose to remember (or to forget) in its aftermath. The Jacquerie of 1358 rewrites the narrative of this tumultuous period and gives special attention to how violence and social relationships were harnessed to mobilize popular rebellion.
