Author: Marc Laidlaw
Publisher:
ISBN: 9780312105150
Category : Fiction
Languages : en
Pages : 300
Book Description
Suspenseful thriller of psychosis and serial killing follows the parallel stories of a young murderer and the boy he might have been.
The Orchid Eater
Author: Marc Laidlaw
Publisher:
ISBN: 9780312105150
Category : Fiction
Languages : en
Pages : 300
Book Description
Suspenseful thriller of psychosis and serial killing follows the parallel stories of a young murderer and the boy he might have been.
Publisher:
ISBN: 9780312105150
Category : Fiction
Languages : en
Pages : 300
Book Description
Suspenseful thriller of psychosis and serial killing follows the parallel stories of a young murderer and the boy he might have been.
The 37th Mandala
Author: Marc Laidlaw
Publisher: Leisure Books
ISBN: 9780843946581
Category : Fiction
Languages : en
Pages : 372
Book Description
When Derek Crowe attempts to turn the unseen mandalas into guardian spirits to enrich his bank account, the cynical New Age charlatan uncovers the reasons past occult masters have left them alone.
Publisher: Leisure Books
ISBN: 9780843946581
Category : Fiction
Languages : en
Pages : 372
Book Description
When Derek Crowe attempts to turn the unseen mandalas into guardian spirits to enrich his bank account, the cynical New Age charlatan uncovers the reasons past occult masters have left them alone.
A Mad, Wicked Folly
Author: Sharon Biggs Waller
Publisher: Penguin
ISBN: 1101614412
Category : Young Adult Fiction
Languages : en
Pages : 363
Book Description
In Edwardian London, a girl dreams of being an artist, despite her family's disapproval. Welcome to the world of the fabulously wealthy in London, 1909, where dresses and houses are overwhelmingly opulent, social class means everything, and women are taught to be nothing more than wives and mothers. Into this world comes seventeen-year-old Victoria Darling, who wants only to be an artist—a nearly impossible dream for a girl. After Vicky poses nude for her illicit art class, she is expelled from her French finishing school. Shamed and scandalized, her parents try to marry her off to the wealthy Edmund Carrick-Humphrey. But Vicky has other things on her mind: her clandestine application to the Royal College of Art; her participation in the suffragette movement; and her growing attraction to a working-class boy who may be her muse—or may be the love of her life. As the world of debutante balls, corsets, and high society obligations closes in around her, Vicky must figure out: just how much is she willing to sacrifice to pursue her dreams?
Publisher: Penguin
ISBN: 1101614412
Category : Young Adult Fiction
Languages : en
Pages : 363
Book Description
In Edwardian London, a girl dreams of being an artist, despite her family's disapproval. Welcome to the world of the fabulously wealthy in London, 1909, where dresses and houses are overwhelmingly opulent, social class means everything, and women are taught to be nothing more than wives and mothers. Into this world comes seventeen-year-old Victoria Darling, who wants only to be an artist—a nearly impossible dream for a girl. After Vicky poses nude for her illicit art class, she is expelled from her French finishing school. Shamed and scandalized, her parents try to marry her off to the wealthy Edmund Carrick-Humphrey. But Vicky has other things on her mind: her clandestine application to the Royal College of Art; her participation in the suffragette movement; and her growing attraction to a working-class boy who may be her muse—or may be the love of her life. As the world of debutante balls, corsets, and high society obligations closes in around her, Vicky must figure out: just how much is she willing to sacrifice to pursue her dreams?
The Third Force
Author: Marc Laidlaw
Publisher: Simon and Schuster
ISBN: 0684822458
Category : Fiction
Languages : en
Pages : 264
Book Description
The heroine is a lady librarian who is a member of the resistance in a totalitarian United States. The country is ruled by a dictator who has managed to impose his will using new technology for mind-control.
Publisher: Simon and Schuster
ISBN: 0684822458
Category : Fiction
Languages : en
Pages : 264
Book Description
The heroine is a lady librarian who is a member of the resistance in a totalitarian United States. The country is ruled by a dictator who has managed to impose his will using new technology for mind-control.
Kalifornia
Author: Marc Laidlaw
Publisher: St Martins Press
ISBN: 9780312088309
Category : Fiction
Languages : en
Pages : 245
Book Description
On the eve of California's bicentennial, Poppy Figueroa, a woman who, through the miracle of the wires, can share her every sensation with television viewers, plans to broadcast the birth of her baby. By the author of Dad's Nuke.
Publisher: St Martins Press
ISBN: 9780312088309
Category : Fiction
Languages : en
Pages : 245
Book Description
On the eve of California's bicentennial, Poppy Figueroa, a woman who, through the miracle of the wires, can share her every sensation with television viewers, plans to broadcast the birth of her baby. By the author of Dad's Nuke.
Dad's Nuke
Author: Marc Laidlaw
Publisher: Orion
ISBN: 9780575039056
Category :
Languages : en
Pages : 255
Book Description
Publisher: Orion
ISBN: 9780575039056
Category :
Languages : en
Pages : 255
Book Description
The Next Supper
Author: Corey Mintz
Publisher: PublicAffairs
ISBN: 1541758420
Category : Business & Economics
Languages : en
Pages : 329
Book Description
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.
Publisher: PublicAffairs
ISBN: 1541758420
Category : Business & Economics
Languages : en
Pages : 329
Book Description
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.
The Life Eaters
Author: David Brin
Publisher: IDW Publishing
ISBN: 9781631402012
Category : Fantasy comic books, strips, etc
Languages : en
Pages : 0
Book Description
Originally published: La Jolla, CA: WildStorm, 2003.
Publisher: IDW Publishing
ISBN: 9781631402012
Category : Fantasy comic books, strips, etc
Languages : en
Pages : 0
Book Description
Originally published: La Jolla, CA: WildStorm, 2003.
The Book of Eating
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 285
Book Description
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 285
Book Description
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Neon Lotus
Author: Marc Laidlaw
Publisher: Spectra Books
ISBN: 9780553271652
Category : Fiction
Languages : en
Pages : 294
Book Description
Marianne Strauss has her work cut out for her. Not only is she the reincarnation of a brilliant Tibetan scientist, but the State Oracle has prophesied that she will liberate the Land of Snows from the Chinese. An ambitious fantasy novel set in 22nd-century Tibet.
Publisher: Spectra Books
ISBN: 9780553271652
Category : Fiction
Languages : en
Pages : 294
Book Description
Marianne Strauss has her work cut out for her. Not only is she the reincarnation of a brilliant Tibetan scientist, but the State Oracle has prophesied that she will liberate the Land of Snows from the Chinese. An ambitious fantasy novel set in 22nd-century Tibet.