The Only Beginner Freeze Drying Book You'll Ever Need PDF Download
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Author: Micro-Homesteading Education
Publisher:
ISBN: 9781960751010
Category :
Languages : en
Pages : 0
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Book Description
Easily fill your pantry with food that stores up to 25 years! According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced food insecurity in 2020. These numbers are expected to rise at the same time inflation is causing food prices to climb. The alarming empty shelves we have seen have caused people to worry about scarcity. Having the ability to store food for an uncertain future is key to maintaining a sense of stability. Freeze-drying is a relatively new technology and there isn't an abundance of information out there. This creates confusion about how to do it or what can be freeze-dried, fears about safety, and fills your mind with questions. A freeze-dryer can process foods and make them safe for long-term storage. These foods maintain their appearance, flavor, and nutrients better than any other food preservation method. In this book, you will discover: Checklists to help a beginner feel like a pro right from the start! The simple setup needed to be successful with freeze-drying. Step-by-step instructions for the entire process, from fresh to the storage pantry. Which two food types you should NOT freeze-dry so you can avoid messy cleanups. How to create Just-Add-Water meals for backpacking or camping trips. Recommended accessories and tools to increase efficiency. The correct sizes and weights to prepare the foods prior to processing. How to safely package freeze-dried foods for long-term storage. Links to printable batch logs, maintenance sheets, and conversion charts. Delicious recipes your family will enjoy time and time again! A freeze-dryer is well worth the investment when you know how to use it. The steps for using a freeze-dryer can easily be learned, just like a washing machine. This book will help you avoid the learning curve so you can have results right away. Even a beginner who has never done food preservation before can use a freeze-dryer to process food and it will remain delicious for many years. A large Harvest Right Freeze-Dryer can process 2,500 pounds of food a year. Now that is a lot of food security for your family!
Author: Micro-Homesteading Education
Publisher:
ISBN: 9781960751010
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Easily fill your pantry with food that stores up to 25 years! According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced food insecurity in 2020. These numbers are expected to rise at the same time inflation is causing food prices to climb. The alarming empty shelves we have seen have caused people to worry about scarcity. Having the ability to store food for an uncertain future is key to maintaining a sense of stability. Freeze-drying is a relatively new technology and there isn't an abundance of information out there. This creates confusion about how to do it or what can be freeze-dried, fears about safety, and fills your mind with questions. A freeze-dryer can process foods and make them safe for long-term storage. These foods maintain their appearance, flavor, and nutrients better than any other food preservation method. In this book, you will discover: Checklists to help a beginner feel like a pro right from the start! The simple setup needed to be successful with freeze-drying. Step-by-step instructions for the entire process, from fresh to the storage pantry. Which two food types you should NOT freeze-dry so you can avoid messy cleanups. How to create Just-Add-Water meals for backpacking or camping trips. Recommended accessories and tools to increase efficiency. The correct sizes and weights to prepare the foods prior to processing. How to safely package freeze-dried foods for long-term storage. Links to printable batch logs, maintenance sheets, and conversion charts. Delicious recipes your family will enjoy time and time again! A freeze-dryer is well worth the investment when you know how to use it. The steps for using a freeze-dryer can easily be learned, just like a washing machine. This book will help you avoid the learning curve so you can have results right away. Even a beginner who has never done food preservation before can use a freeze-dryer to process food and it will remain delicious for many years. A large Harvest Right Freeze-Dryer can process 2,500 pounds of food a year. Now that is a lot of food security for your family!
Author: Christina Tosch
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
If you are a keen backpacker, hiker, or camper, you may already be a convert of freeze-dried foods. The rest of the population will most probably think the only other fans of freeze-dried foods are astronauts! But the good news is they're also perfect for the office, the dorm, and more. While they're easy to transport and super convenient, store-bought freeze-dried foods are costly, lacking in protein, and packed full of additives, so why not make your own freeze-dried recipes? From soups to breakfasts and mains to sweet treats, check out our 40 freeze-dried sweet and savory recipes, including: - Beef and Onion Broth with Couscous - Italian-Style Vegetable and Pasta Soup - Potato and Chive Freeze-Dried Soup - Asian-Style Noodles with Chicken, Peanuts, and Vegetables - Beef Taco Rice Meal in a Jar - Breakfast Scramble with Spinach and Sun-Dried Peppers - Tropical Shrimp and Rice - Backpacker's Chocolate and Berry Bark - Mocha Peanut Butter and Banana Smoothie - Peach Cobbler Are you ready to explore the culinary world of freeze-dried foods? Let's begin!
Author: Tracy Taylor
Publisher:
ISBN: 9781704638225
Category :
Languages : en
Pages : 137
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Book Description
{{FULL COLOR VERSION}} Three Thrive Life consultants joined together to create a community of people who love cooking with Thrive Life freeze-dried foods. In the process they developed monthly recipes with different themes. The Meals in Minutes recipe book is a culmination of six months worth of recipes featuring over 50 different foods.
Author: Ball Home Canning Test Kitchen
Publisher: Time Inc. Books
ISBN: 0848755820
Category : Cooking
Languages : en
Pages : 483
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Book Description
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
Author: Daniel Gasteiger
Publisher: Cool Springs Press
ISBN: 1610598253
Category : Cooking
Languages : en
Pages : 256
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Book Description
Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.
Author: Wanda Bailey Clark
Publisher:
ISBN: 9780983756163
Category : Cooking
Languages : en
Pages : 160
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Book Description
Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements is bound back to back and inverted with Pantry Stuffers Rehydration Calculations Made Easy: U.S Measurements. Everyday use of dehydrated, freeze-dried, and powdered products is made easier with this two in one reference book. Tables for U.S. and metric measurements take the guesswork out of how much water and how much product to add when substituting dehydrated, freeze-dried, and powdered products in your favorite recipes.
Author: Peter Haseley
Publisher: John Wiley & Sons
ISBN: 3527343067
Category : Science
Languages : en
Pages : 434
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Book Description
This completely updated and enlarged third edition of the classic text adopts a practical approach to describe the fundamentals of freeze-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant automation as well as methods to transfer pilot plant qualifications and process data to production. An entire section is devoted to a large range of different pharmaceutical, biological, and medical products. New to this edition are chapters on antibodies, freeze-dry microscopy, TEMPRIS, microwave freeze-drying, spray freeze-drying, and PAT. Their many years of experience in freeze-drying enable the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. Alongside guidelines for the evaluation and qualification of plants and processes, the author also includes a troubleshooting section.
Author: Pam Anderson
Publisher: Clarkson Potter
ISBN: 0767902793
Category : Cooking
Languages : en
Pages : 306
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Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author: Jane Barthelemy
Publisher: Da Capo Lifelong Books
ISBN: 0738216445
Category : Cooking
Languages : en
Pages : 274
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Book Description
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
Author: Teresa Marrone
Publisher: Storey Publishing
ISBN: 1635860245
Category : Cooking
Languages : en
Pages : 321
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Book Description
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
