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Author: Henry Albert Jones
Publisher:
ISBN:
Category : Liliaceae
Languages : en
Pages : 376
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Book Description
Author: Henry Albert Jones
Publisher:
ISBN:
Category : Liliaceae
Languages : en
Pages : 376
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Book Description
Author: E. G. L. Smith
Publisher:
ISBN:
Category : Allium
Languages : en
Pages : 21
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Book Description
Author: Henry A. Jones
Publisher:
ISBN: 9780249388732
Category : Cebollas
Languages : en
Pages : 0
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Book Description
Author: H.D. Rabinowitch
Publisher: CRC Press
ISBN: 1351083600
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author: James L. Brewster
Publisher: Taylor & Francis
ISBN: 1000807452
Category : Technology & Engineering
Languages : en
Pages : 902
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Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author: Scott Dikkers
Publisher: Crown
ISBN: 0609804618
Category : Humor
Languages : en
Pages : 178
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Book Description
The Onion has quickly become the world's most popular humor publication, misinforming half a million readers a week with one-of-a-kind social satire both in print (on newsstands nationwide) and online from its remote office in Madison, Wisconsin. Witness the march of history as Editor-in-Chief Scott Dikkers and The Onion's award-winning writing staff present the twentieth century like you've never seen it before.
Author: Haim D. Rabinowitch
Publisher: CABI
ISBN: 0851995101
Category : Technology & Engineering
Languages : en
Pages : 542
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Book Description
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Author: Anne Buckland
Publisher: Applewood Books
ISBN: 1429012366
Category : Cooking
Languages : en
Pages : 314
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Book Description
Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
Author: The Onion
Publisher: Little, Brown
ISBN: 031613323X
Category : Humor
Languages : en
Pages : 259
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Book Description
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
