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Author: Tyehimba Jess
Publisher:
ISBN: 9781940696201
Category : Music
Languages : en
Pages : 0
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Book Description
With ambitious manipulations of poetic forms, Jess presents the sweat and story behind America's blues, worksongs and church hymns.
Author: Tyehimba Jess
Publisher:
ISBN: 9781940696201
Category : Music
Languages : en
Pages : 0
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Book Description
With ambitious manipulations of poetic forms, Jess presents the sweat and story behind America's blues, worksongs and church hymns.
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 460
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Book Description
Author: Tyehimba Jess
Publisher: Wave Books
ISBN:
Category : Poetry
Languages : en
Pages : 128
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Book Description
National Poetry Series winner makes compelling poetry from the tumultuous life of blues singer Leadbelly.
Author: E. Lee Walker
Publisher: Texas A&M University Press
ISBN: 162349785X
Category : Biography & Autobiography
Languages : en
Pages : 164
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Book Description
When twenty-one-year-old Michael Dell asked E. Lee Walker to be the president of his fledgling computer company, PC’s Limited, Walker, in his mid-forties, immediately thought about all the people who had helped him through life—as an undergraduate at Texas A&M (class of ’63), a graduate student at Harvard, and a once-young entrepreneur himself. As he and Dell created the foundation of what would become one of the most successful companies in the world, Walker was guided by the lessons of his past business ventures, by his belief in the power of imagination, and by his relationships with people who had provided encouragement when he most needed it. When he left Dell Computer Corporation to teach, Walker discovered that the stories he took with him—of his aspirations, of his failures and triumphs, and of his friends and mentors—were the key to engaging and inspiring his students. Here, Walker records those stories in a memoir that spans five decades and reveals a man whose curiosity, resourcefulness, and luck led him out of South Texas and into corporate boardrooms, university lecture halls, and community activism. In fast-paced tales about life as a high-tech entrepreneur, adjunct professor, civic leader, and environmental advocate, Walker manages to convey the importance of creative thinking and communal effort in all his endeavors. Originally offered to a small group of college students in Italy for study abroad, this affecting memoir will introduce to a wider audience not only a seasoned executive and philanthropist but also a wise and delightful storyteller.
Author: Massimo Pigliucci
Publisher: University of Chicago Press
ISBN: 0226667871
Category : Science
Languages : en
Pages : 340
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Book Description
Recent polls suggest that fewer than 40 percent of Americans believe in Darwin’s theory of evolution, despite it being one of science’s best-established findings. More and more parents are refusing to vaccinate their children for fear it causes autism, though this link can been consistently disproved. And about 40 percent of Americans believe that the threat of global warming is exaggerated, despite near consensus in the scientific community that manmade climate change is real. Why do people believe bunk? And what causes them to embrace such pseudoscientific beliefs and practices? Noted skeptic Massimo Pigliucci sets out to separate the fact from the fantasy in this entertaining exploration of the nature of science, the borderlands of fringe science, and—borrowing a famous phrase from philosopher Jeremy Bentham—the nonsense on stilts. Presenting case studies on a number of controversial topics, Pigliucci cuts through the ambiguity surrounding science to look more closely at how science is conducted, how it is disseminated, how it is interpreted, and what it means to our society. The result is in many ways a “taxonomy of bunk” that explores the intersection of science and culture at large. No one—not the public intellectuals in the culture wars between defenders and detractors of science nor the believers of pseudoscience themselves—is spared Pigliucci’s incisive analysis. In the end, Nonsense on Stilts is a timely reminder of the need to maintain a line between expertise and assumption. Broad in scope and implication, it is also ultimately a captivating guide for the intelligent citizen who wishes to make up her own mind while navigating the perilous debates that will affect the future of our planet.
Author: Frank Cullen
Publisher: Psychology Press
ISBN: 0415938538
Category : Entertainers
Languages : en
Pages : 1362
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Book Description
Author: Friedrich Nietzsche
Publisher: New York Review of Books
ISBN: 1590178947
Category : Education
Languages : en
Pages : 161
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Book Description
AN NYRB Classics Original In 1869, at the age of twenty-four, the precociously brilliant Friedrich Nietzsche was appointed to a professorship of classical philology at the University of Basel. He seemed marked for a successful and conventional academic career. Then the philosophy of Schopenhauer and the music of Wagner transformed his ambitions. The genius of such thinkers and makers—the kind of genius that had emerged in ancient Greece—this alone was the touchstone for true understanding. But how was education to serve genius, especially in a modern society marked more and more by an unholy alliance between academic specialization, mass-market journalism, and the militarized state? Something more than sturdy scholarship was called for. A new way of teaching and questioning, a new philosophy . . . What that new way might be was the question Nietzsche broached in five vivid, popular public lectures in Basel in 1872. Anti-Education presents a provocative and timely reckoning with what remains one of the central challenges of the modern world.
Author: Shashi Bhat
Publisher: Grand Central Publishing
ISBN: 1538707934
Category : Fiction
Languages : en
Pages : 236
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Book Description
Journey Prize winner Shashi Bhat’s "powerful, surprising and terrifying" (Rufi Thorpe) story about a high school student's traumatic experience and how it irrevocably alters her life, for fans of 13 Ways of Looking at a Fat Girl, Girlhood, and Pen15. Bright, hilarious, and sensitive fourteen-year-old Nina spends her spare time reading Beowulf and flirting with an internet predator. She has a vicious crush on her English teacher, and her best friend Amy is slowly drifting away. Meanwhile, Nina’s mother tries to match her up with local Indian boys unfamiliar with her Saved by the Bell references, and Nina’s worried father has started reciting Hindu prayers outside her bedroom door. Beginning with a disturbing incident at her high school, The Most Precious Substance on Earth tells stories of Nina’s life from the ‘90s to present day, when she returns to the classroom as a high school teacher with a haunting secret and discovers that the past is never far behind her. Darkly funny, deeply affecting, unsettling, and at times even shocking, Shashi Bhat’s irresistible novel-in-stories examines the relationships between those who take and those who have something taken. The Most Precious Substance on Earth is a sharp-edged and devastating look at how women are conditioned to hide their trauma and suppress their fear, loneliness, and anger, and an unforgettable portrait of how silence can shape a life.
Author: Domenica Marchetti
Publisher: Houghton Mifflin Harcourt
ISBN: 0544612353
Category : Cooking
Languages : en
Pages : 589
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Book Description
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly
Author: Mario Dell'Olio
Publisher: Mario Dell'olio
ISBN: 9780692120781
Category : Biography & Autobiography
Languages : en
Pages : 274
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Book Description
A mid-life crisis, a sailing adventure, and a rescue at sea, this memoir tells a story of survival and inner-strength through a foundational relationship between the principal characters.
