An Introduction to Hunting Arizona's Small Game PDF Download
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Author: Randall D. Babb
Publisher:
ISBN: 9780917563577
Category : Cooking (Small game)
Languages : en
Pages : 198
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Book Description
Includes section on preparation of small game for cooking with recipes.
Author: Randall D. Babb
Publisher:
ISBN: 9780917563577
Category : Cooking (Small game)
Languages : en
Pages : 198
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Book Description
Includes section on preparation of small game for cooking with recipes.
Author: Kenn Kaufman
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618159888
Category : Nature
Languages : en
Pages : 708
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Book Description
The bestselling natural history of birds, lavishly illustrated with 600 colorphotos, is now available for the first time in flexi binding.
Author: Bruce Goodmansen
Publisher:
ISBN: 9781570340659
Category : American wit and humor
Languages : en
Pages : 0
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Book Description
Author: W. Haden Blackman
Publisher: Three Rivers Press
ISBN:
Category : Fiction
Languages : en
Pages : 280
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Book Description
This unique field guide draws on modern sightings, folklore, urban legends, and mythology to give novices all they need to begin a fearless foray into the world of monsterology. 75 photos.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 232
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Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 338
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Jesse Griffiths
Publisher: Rizzoli Publications
ISBN: 1599621142
Category : Cooking
Languages : en
Pages : 276
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Book Description
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.
Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 202
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Book Description
Author: John Shewey
Publisher: Wilderness Adventures Press
ISBN: 1932098712
Category :
Languages : en
Pages : 393
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Book Description
