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Author: Pete Dye
Publisher: McGraw-Hill
ISBN: 9780809226818
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
Dye, the famed golf course architect, offers vivid insight into how he designed his most celebrated courses and reveals anecdotes about some of the world's greatest golfers. 8-page photo insert.
Author: Pete Dye
Publisher: McGraw-Hill
ISBN: 9780809226818
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
Dye, the famed golf course architect, offers vivid insight into how he designed his most celebrated courses and reveals anecdotes about some of the world's greatest golfers. 8-page photo insert.
Author: Phil Carlucci
Publisher: Arcadia Publishing
ISBN: 1439651663
Category : Sports & Recreation
Languages : en
Pages : 128
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Book Description
When the European sport of golf found its way to Long Island and took root in the Hamptons at Shinnecock Hills in 1891, its journey across the Atlantic served as the opening drive of a recreational era that now spans three centuries. Home to more than 130 golf courses, the area boasts prestigious American clubs overlooking picturesque Atlantic bays and inlets, along with public layouts climbing and descending the region's sloping terrain. Long Island is home to the most popular municipal golf facility in the country, the centerpiece of which is Bethpage Black, "the People's Country Club." Celebrated architects like A.W. Tillinghast, Devereux Emmet, Seth Raynor, and C.B. Macdonald built many of Long Island's famous courses, which have challenged the brightest of golf's stars. International tournaments and star-studded exhibitions have all been decided on Long Island turf, helping it grow into one of the world's most prominent golf settings.
Author:
Publisher: Rizzoli Publications
ISBN: 0789322390
Category : Sports & Recreation
Languages : en
Pages : 210
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Book Description
Photographer David Cannon began his career in sports photography twenty-five years ago and is considered the premier golf photographer in the world. Having played at more than seven hundred golf courses in over fifty countries, Cannon photographs with a true golfer's eye, offering an extraordinary window into some of the world's most celebrated courses—with more than 40 in North America, dozens in Asia and the South Pacific, and several in both Africa and the Middle East. Savor a view from the 11th hole of the incomparable and historic St. Andrews's Old Course bathed in golden afternoon light; glimpse giraffes and elephants from any green at Leopard Creek, South Africa; vicariously experience Pirate's Plank, the harrowing 15th hole at Cape Kidnappers, New Zealand, which is set at the very end of the clifftop fairway surrounded by dramatic 500-foot drops to the ocean; and take in the serene sea view from the signature 18th hole of the very private Seminole Golf Course in Florida. Golf Courses stunningly captures the singular genius and beauty of golf courses. It is a comprehensive collection of the world's best courses by revered designers including Donald Ross, Pete Dye, and Robert Trent Jones, Sr., and such new talent as Steve Smyers and Tom Doak, among many others—all of whom skillfully orchestrate the exceptional union of nature and course design on five continents. This deluxe, limited-edition volume features over two hundred sumptuous color photographs of courses, some of which have never been photographed or published previously, in full spreads and gatefolds—some measuring over five feet in length—and includes a numbered print signed by the photographer. Golf Courses: Fairways of the World will be strictly limited to 5,000 copies.
Author: Fodor's Travel Publications, Inc. Staff
Publisher: Fodor's
ISBN: 9780676908794
Category : Sports & Recreation
Languages : en
Pages : 1108
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Book Description
Golf Digest's Places to Play is the only guide to the public and resort golf courses of North America and the Islands that you need. Packed with comments and ratings by more than 20,000 avid players, Golf Digest's Places to Play offers complete profiles of 6,000 public and resort courses; addresses, greens fees, pars and yardage; USGA slope and course ratings; caddies, carts, lodging, practice ranges, and course policies, as well as travel tips and candid appraisals by golf experts. Golf Digest's Places to Play makes it easy for you to find what you want, listing courses that offer great value, great service, great pace, and great conditioning, and comes with alphabetical and geographical indexes that make it a cinch to locate courses.
Author: Robert Gillespie
Publisher: Arcadia Publishing
ISBN: 1467145491
Category : History
Languages : en
Pages : 208
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Book Description
For nearly three hundred years, South Carolina has played a vital role in American golf. The first golf clubs in America came from Scotland to Charleston in 1739. Myrtle Beach is sometimes called the "Golf Capital of the World," with more than 80 golf courses. The Country Club of Charleston produced World Golf Hall of Game members Henry Picard and Beth Daniel. The 1991 Ryder Cup matches, the "War by the Shore," took place at Kiawah Island's Ocean Course, also the site of the 2012 and 2021 PGA Championships. Hilton Head's Harbour Town Golf Links has hosted the PGA Tour's RBC Heritage for more than fifty years. Bob Gillespie and Tommy Vraswell detail the history of the game in the Palmetto State.
Author: George Peper
Publisher: Artisan Books
ISBN: 1579653952
Category : Sports & Recreation
Languages : en
Pages : 321
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Book Description
The most challenging, most invigorating holes a golfer can tackle. In this beautiful book, Peper and Campbell, two writers who know golf inside and out, provide a concise and entertaining tour of the world's best links courses. Full color.
Author: Ashton Cobb
Publisher: Brief History
ISBN: 9781596290396
Category : History
Languages : en
Pages : 0
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Book Description
A comprehensive look at the history of this beautiful Sea Island. Cobb takes the reader from its origins as an Indian island to its current status as the home of a luxurious resort and condominiums.
Author: Tom Coyne
Publisher: Simon and Schuster
ISBN: 1982128070
Category : Sports & Recreation
Languages : en
Pages : 416
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Book Description
NEW YORK TIMES BESTSELLER Globe-trotting golfer Tom Coyne has finally come home. And he’s ready to play all of it. After playing hundreds of courses overseas in the birthplace of golf, Coyne, the bestselling author of A Course Called Ireland and A Course Called Scotland, returns to his own birthplace and delivers a “heartfelt, rollicking ode to golf…[as he] describes playing golf in every state of the union, including Alaska: 295 courses, 5,182 holes, 1.7 million total yards” (The Wall Street Journal). In the span of one unforgettable year, Coyne crisscrosses the country in search of its greatest golf experience, playing every course to ever host a US Open, along with more than two hundred hidden gems and heavyweights, visiting all fifty states to find a better understanding of his home country and countrymen. Coyne’s journey begins where the US Open and US Amateur got their start, historic Newport Country Club in Rhode Island. As he travels from the oldest and most elite of links to the newest and most democratic, Coyne finagles his way onto coveted first tees (Shinnecock, Oakmont, Chicago GC) between rounds at off-the-map revelations, like ranch golf in Eastern Oregon and homemade golf in the Navajo Nation. He marvels at the golf miracle hidden in the sand hills of Nebraska and plays an unforgettable midnight game under bright sunshine on the summer solstice in Fairbanks, Alaska. More than just a tour of the best golf the United States has to offer, Coyne’s quest connects him with hundreds of American golfers, each from a different background but all with one thing in common: pride in welcoming Coyne to their course. Trading stories and swing tips with caddies, pros, and golf buddies for the day, Coyne adopts the wisdom of one of his hosts in Minnesota: the best courses are the ones you play with the best people. But, in the end, only one stop on Coyne’s journey can be ranked the Great American Golf Course. Throughout his travels, he invites golfers to debate and help shape his criteria for judging the quintessential American course. Should it be charmingly traditional or daringly experimental? An architectural showpiece or a natural wonder? Countless conversations and gut instinct lead him to seek out a course that feels bold and idealistic, welcoming yet imperfect, with a little revolutionary spirit and a damn good hot dog at the turn. He discovers his long-awaited answer in the most unlikely of places. Packed with fascinating tales from American golf history, comic road misadventures, illuminating insights into course design, and many a memorable round with local golfers and celebrity guests alike, A Course Called America is “a delightful, entertaining book even nongolfers can enjoy” (Kirkus Reviews).
Author: Lee Pace
Publisher: UNC Press Books
ISBN: 1469662876
Category : Sports & Recreation
Languages : en
Pages : 668
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Book Description
This book celebrates the beauty, tradition, and variety of golf across the Carolinas, featuring eighteen beloved courses as experienced by the walking golfer. One of golf's earliest appeals was its health-giving benefits, with players walking some four miles over varied terrain, making stamina and endurance an important part of the sport. Most recreational players today choose motorized carts. But Lee Pace believes that the slower pace and on-the-ground view associated with walking gives one an opportunity to savor the experience, understand the nuances of course design and landscape architecture, and appreciate the small touches that make our region's best clubs and courses special. The Carolinas are a cradle for the game in the United States, making walking its courses an ideal way to connect past and present. Attractively illustrated with full-color photography, each essay tells the story of a course and how it is experienced on foot. Guiding readers around fabled courses like Pinehurst No. 2 and new classics like Kiawah Island's Ocean Course, private clubs and municipal courses, resort destinations and urban gems, Pace reflects on legendary course architects, famous tournaments, notable players, ties between the game's founders and the Carolinas, and more. Whether you're a committed traditionalist or new to the game, this book will inspire you to slow down and enjoy the best of what golf has to offer.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
