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Author: Russell H. Chittenden
Publisher: Forgotten Books
ISBN: 9781333551940
Category : Health & Fitness
Languages : en
Pages : 354
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Book Description
Excerpt from The Nutrition of Man The present book is the outcome of a course of eight lec tures delivered before the Lowell Institute of Boston in the early part of 1907. In this presentation of the subject the attempt has been made to give a systematic account of our knowledge regard ing some of the more important processes of nutrition, With special reference to the needs of the body for food. In doing this, the facts accumulated by painstaking observations and experiments during recent years in our laboratory have been incorporated With data from other sources and brought into harmony, so far as possible, with the modern trend of physi ological thought. Numerous experimental results, hitherto unpublished, have been introduced, notably in Chapter VII, in Which a few of the data recently obtained in our laboratory With dogs are presented in some detail, Since they afford evidence of the error of the current arguments concerning the necessity of a high proteid intake by man, as based on the results of earlier investigators With high proteid animals. It is hoped that the facts and arguments here presented Will help to arouse a more general interest in the subject of human nutrition, as right methods of living promise so much for the health and happiness of the individual and of the community. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Russell H. Chittenden
Publisher: Forgotten Books
ISBN: 9781333551940
Category : Health & Fitness
Languages : en
Pages : 354
Get Book Here
Book Description
Excerpt from The Nutrition of Man The present book is the outcome of a course of eight lec tures delivered before the Lowell Institute of Boston in the early part of 1907. In this presentation of the subject the attempt has been made to give a systematic account of our knowledge regard ing some of the more important processes of nutrition, With special reference to the needs of the body for food. In doing this, the facts accumulated by painstaking observations and experiments during recent years in our laboratory have been incorporated With data from other sources and brought into harmony, so far as possible, with the modern trend of physi ological thought. Numerous experimental results, hitherto unpublished, have been introduced, notably in Chapter VII, in Which a few of the data recently obtained in our laboratory With dogs are presented in some detail, Since they afford evidence of the error of the current arguments concerning the necessity of a high proteid intake by man, as based on the results of earlier investigators With high proteid animals. It is hoped that the facts and arguments here presented Will help to arouse a more general interest in the subject of human nutrition, as right methods of living promise so much for the health and happiness of the individual and of the community. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C. F. Langworthy
Publisher: Forgotten Books
ISBN: 9780666035738
Category : Business & Economics
Languages : en
Pages : 42
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Book Description
Excerpt from Investigations on the Nutrition of Man in the United States The cooperative nutrition investigations include studies of several branches of the subject, especial attention having been paid to studies of the kinds and amounts of food consumed by individuals, families, institutions, etc.; experiments on the digestibility Of food materials; and researches into the fundamental laws of nutrition, including par ticularly investigations with the bomb calorimeter and the respiration calorimeter. In addition to these, collateral questions of a Wide variety have also received much attention. A brief statement of the general lines along which the inquiries have been conducted ism follows: Studies of actual dietaries in order to learn the kinds, amounts and costs of food materials consumed by persons in different localities and sex, and under varying conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mark Graubard
Publisher: Forgotten Books
ISBN: 9780656197415
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
Excerpt from Man's Food, Its Rhyme or Reason This volume differs from Other books on food in that it deals as much with man as it does with food. Its main concern is essentially with man's attitude toward food throughout history, before and during the evolution of the science of nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Kintaro Oshima
Publisher: Forgotten Books
ISBN: 9781528525022
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
Excerpt from A Digest of Japanese Investigations on the Nutrition of Man Tsuboi, at the Hygienic Institute of Tokyo University, made several dietary studies (see p. 48) of men of professional and-laboring classes. The results were published in 1888 1890. In some cases the urine was collected and nitrogen determined. In three other individual studies the digestibility of protein and the metabolism of nitrogen were also studied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Susanna Cocroft
Publisher: Forgotten Books
ISBN: 9781333501518
Category : Health & Fitness
Languages : en
Pages : 314
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Book Description
Excerpt from Foods: Nutrition and Digestion The problem of proper nutrition for the body is as vital as any study affecting the morals, health, and consequent power of a nation, since upon the quality and quan tity of food assimilated, depend the suste nance, health, and strength of its citizens. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Angelo Mosso
Publisher: BEYOND BOOKS HUB
ISBN:
Category : Fiction
Languages : en
Pages : 213
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Book Description
Fear (Classic Reprint) and FEAR by Angelo Mosso are insightful explorations into the psychology of fear. Utilizing both anecdotal evidence and scientific analysis, Mosso provides an in-depth look at this powerful emotion. Whether you're a psychology student, a professional, or simply a curious reader, Mosso's works offer valuable insights into human emotion and behavior. Don't miss the opportunity to explore the intricate workings of the human mind with Fear (Classic Reprint) and FEAR. Order your copies today!
Author: Robert J. Shores
Publisher: BEYOND BOOKS HUB
ISBN:
Category : Fiction
Languages : en
Pages : 136
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Book Description
NEW BROOMS BY ROBERT J. SHORES This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. NEW BROOMS BY ROBERT J. SHORES
Author: Whitman H. Jordan
Publisher: Forgotten Books
ISBN: 9781332064380
Category : Health & Fitness
Languages : en
Pages : 488
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Book Description
Excerpt from Principles of Human Nutrition: A Study in Practical Dietetics AN examination of this volume will at once make it evident that it was not prepared for use with students who have specialized in organic and biological chemistry. The object in view was rather such a presentation of the subject matter related to human nutrition as would be more or less adapted to popular use, but particularly to instruction of students with moderate scientific acquirements, whether in colleges, secondary schools, short courses, schools of domestic science, or correspondence schools. The reliable knowledge bearing on the nutrition of man is mainly to be found in elaborate works on physiology and physiological chemistry, the contents of which are not generally available. More over, the highly technical facts are usually not centered around a philosophy of living. The aim here has been to show the adjustment of this knowledge to a rational system of nutrition without insisting upon adherence to technical details that are not feasible in the ordinary administration of the family dietary. It is needless to state that the author makes no claim to having written on his own authority, but, on the other hand, he has relied upon the conclusions of those authorities and investigators whose sound scholarship in this field of knowledge is unquestioned. The following literature is that which has mainly been considered: Metabolism and Practical Medicine, Von Noorden; trans lated by J Walker Hall. d104book of Physiological Chemistry, Abderhalden; translated by William T. Hall. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lucius Herbert Merrill
Publisher: Forgotten Books
ISBN: 9780260955951
Category : Business & Economics
Languages : en
Pages : 30
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Book Description
Excerpt from Food of Man Studies The advantages of a mixed diet are here well illustrated. That the digestive power is in part an individual characteristic is also well shown, since the subject S. In every period digested the largest proportion of the protein, and in every case but one D. Digested the least. The protein of the corn was less digesti ble than that of the milk, and when the results are calculated to the corn alone, only per cent of the protein was found to be digested. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Graham Lusk
Publisher: Forgotten Books
ISBN: 9780266480785
Category : Science
Languages : en
Pages : 640
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Book Description
Excerpt from The Elements of the Science of Nutrition The aim of the book remains the same, to review the scientific substratum upon which rests present-day knowledge of nutrition both in health and in disease. Throughout, no statement has been made without endeavoring to examine the evidence on which it is based. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
