The Noted Breweries of Great Britain and Ireland PDF Download
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Author: Alfred Barnard
Publisher:
ISBN:
Category : Breweries
Languages : en
Pages : 524
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Book Description
Author: Alfred Barnard
Publisher:
ISBN:
Category : Breweries
Languages : en
Pages : 524
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Book Description
Author: Alfred Barnard
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 570
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Book Description
Author: Alfred Barnard
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Lynn Pearson
Publisher: Bloomsbury Publishing
ISBN: 0826434606
Category : History
Languages : en
Pages : 272
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Book Description
Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
Author: Alfred Barnard
Publisher:
ISBN:
Category : Breweries
Languages : en
Pages : 588
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Book Description
Author: Ronald Pattinson
Publisher: Lulu.com
ISBN: 9490270113
Category :
Languages : en
Pages : 742
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Book Description
Author: Ireland. Department of Agriculture and Technical Instruction
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 674
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Book Description
Author: Ronald Pattinson
Publisher: Lulu.com
ISBN: 949027030X
Category :
Languages : en
Pages : 460
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Book Description
The truth about Scottish beer and brewing. A highly detailed look at Scottish beer between 1840 and 1970, including more than 350 historic beer recipes and endless tables of facts. One for the numbers junkie.
Author: Ronald Pattinson
Publisher: Lulu.com
ISBN: 9490270148
Category : History
Languages : en
Pages : 742
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Book Description
Stout, Stout, Stout, Stout, Porter, Stout. More than you could ever need to know about Porter and Stout. The history, the flavours, the numbers. And of course, the historic recipes. More than 100, dating from 1804 to 1962. And lots of other fascinating stuff.
Author: Christine Clark
Publisher: A&C Black
ISBN: 9781852851705
Category : History
Languages : en
Pages : 350
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Book Description
The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with the evolution of what in 1830 were almost all small, local businesses. The industry provides a good example of the benefits and limitations, so typical of British industry, of family ownership. The modern malt industry has survived a series of crises and powerful foreign competition to become a significant exporter.
