The Not-So Red Ripe Round Tomato PDF Download
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Author: Brian R. Wilson
Publisher: Mascot Books
ISBN: 9781643072319
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
Not all tomatoes are big, red, ripe, and round. And that's a good thingƒ‚‚]ƒ‚‚€ƒ‚‚]
Author: Brian R. Wilson
Publisher: Mascot Books
ISBN: 9781643072319
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
Not all tomatoes are big, red, ripe, and round. And that's a good thingƒ‚‚]ƒ‚‚€ƒ‚‚]
Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 258
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Book Description
Author: New Jersey Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 576
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Book Description
Includes report of the director of the New Jersey Agricultural College Experiment Station.
Author: New Jersey Agricultural Experiment Station. Botanical Dept
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 542
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Book Description
Author: New Jersey. State College. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 576
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Book Description
Author: New Jersey Agricultural Experiment Station. Botanical Dept
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 752
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Book Description
Author: New Jersey Agricultural Experiment Stations
Publisher:
ISBN:
Category :
Languages : en
Pages : 578
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Book Description
Author: Arthur Allen
Publisher: Catapult
ISBN: 1582436770
Category : Cooking
Languages : en
Pages : 293
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Book Description
The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants in a 100–ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America, it is our most popular garden vegetable. Journalist Arthur Allen understands the spell of the tomato and is your guide in telling its dramatic story. He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. He tells the baleful story of enslaved Mexican Indians in the Florida tomato fields, the conquest of the canning tomato by the Chinese Army, and the struggle of Italian tomato producers to maintain a way of life. Allen combines reportage, archival research, and innumerable anecdotes in a lively narrative that, through the lens of today's global market, tells a story that will resonate from greenhouse to dinner table.
Author: Derek Fell
Publisher: Rodale Books
ISBN: 1609618289
Category : Gardening
Languages : en
Pages : 419
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Book Description
What gardeners want most is a bigger and better return on their investment of time and money—maximum yields and superior flavor for edibles, long-lasting blooms for flowers. Derek Fell's Grow This! features expert advice for choosing and growing the top-performing plants (and avoiding the ones that disappoint). Derek Fell has grown hundreds of varieties and annually visits gardens and test plots across America, so he's qualified to guide gardeners to the best of the best—more than 600 vegetable, flower, herb, and lawn grass all-stars. He offers honest feedback about plant performance, even when it contradicts favorable public opinion or a grower's claims. Seed racks may be filled with ‘Kentucky Wonder' snap beans, but he dismisses that variety as too fibrous and needy and instead recommends ‘Blue Lake' beans for tenderness and high yields. Fell's firsthand experience means the difference between choosing plant winners and losers. Packed with insider evaluations from seedsmen, growers, and nursery retailers that readers won't find elsewhere, Derek Fell's Grow This! explains industry lingo and debunks marketing hype to help gardeners select the best-performing plants for all garden conditions and goals.
Author: Joan Namkoong
Publisher: Bess Press
ISBN: 9780964335929
Category : Cooking
Languages : en
Pages : 118
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Book Description
A collection of food stories that appeared in the Honolulu Advertiser from 1994 to 2001 and information about food products.
