Author: Henry Sinkus
Publisher:
ISBN: 9781572232914
Category : Cooking
Languages : en
Pages : 0
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Book Description
The northwoods spreads from coast to coast (Maine to Washington) featuring indigenous ingredients from mussels to mushrooms, venison to salmon. Encouraging you to be creative in your culinary endeavors, The Northwoods Table is a recipe book like no other. The recipes consist of many foods found in the northern tier of the United States, some wild and some cultivated, which when combined with classic cooking techniques and new, exotic, imported ingredients, give birth to what we call Northwoods Cuisine. Recipes include Cream of Wild Mushroom Soup; Stewed Pumpkin and Apples; Mousseline of Morels, Yellow Squash, Fiddlehead Fern & Roasted Red Pepper; Spicy Roast Duckling with Raspberry Sauce; Grouse with Morels & Wild Rice; Lake Trout en Croute; Oven Roasted Lake Perch; Salmon Roulade and many more. The ingredients and combinations should enable any cook to create the ambiance of a log cabin with a fire crackling in a pot-bellied stove.
Author: David W. Marcouiller
Publisher:
ISBN:
Category : Forest reserves
Languages : en
Pages : 66
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Book Description
Author: Holman Francis Day
Publisher:
ISBN:
Category : Lumber trade
Languages : en
Pages : 360
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Author: Mary Dougherty
Publisher: Wisconsin Historical Society
ISBN: 0870208292
Category : Cooking
Languages : en
Pages : 240
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Book Description
"Generations of men and women have stood on these beaches, listened to water rushing over these basalt rocks, and picked wild blueberries here well before I sailed into the Bayfield harbor. The families of those men and women are still here, tethered to a place where they can slip behind their ancestor’s eyes and take in essentially the same view." —from the Introduction In 2007, Mary Dougherty and her family moved from St. Paul to the tiny Bayfield Peninsula, surrounded by the waters of Lake Superior and Chequamegon Bay in far northwestern Wisconsin. There they set out to live their lives against a backdrop of waterfalls, beaches, farm stands, and a quintessential small town of 487 people. Through recipes, stories, and photos, this book explores what it means to nourish a family and a community. As Mary Dougherty incorporates what is grown and raised in northern Wisconsin into her family’s favorite dishes, she continues a cultural tradition begun by immigrants hundreds of years ago. The result is a one-of-a-kind collection of globally and regionally inspired recipes featuring local cheeses, meats, and produce from the farmers in and around Bayfield—pho made with beef bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield community, Dougherty comes to more fully grasp the intricate relationship between food and community.
Author: John Butler
Publisher: Cambridge Scholars Publishing
ISBN: 1443838322
Category : Social Science
Languages : en
Pages : 175
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Book Description
Western culture may have enshrined North as a touchstone by which all other directions are defined, but the North is not one but a number of Netherlands; like all frontiers, the North is, in its essence, imaginative, magicked out of ice and snow, muskeg and tundra. Storytelling is its generative principle, the activity through which the North and Northerners call themselves into being. In essays on topics ranging from the Aboriginal justice system in Canada to the search for the Northwest Passage to the cultural paradigms of medieval Iceland, The Fictional North examines stereotypes and iconic images of the North, the relationship of North to South, and ethnographic and fictional models of “Northerness.” This diversity of subjects and methodologies not only introduces readers to the diversity found above the 53rd Parallel, but also reflects the catholicity of the North itself. Interdisciplinary and timely, The Fictional North offers insights into the North’s past as well as its present to those interested in circumpolar issues and the areas of culture, literature, history, film, sociology, and education.
Author: Kimberly Ann
Publisher: Xlibris Corporation
ISBN: 1450087795
Category : Fiction
Languages : en
Pages : 111
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Author: Jay M. Conrader
Publisher: Happy Camp, Calif. : Naturegraph Publishers
ISBN:
Category : Nature
Languages : en
Pages : 204
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
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Author: Lyndon G. Furst
Publisher: TEACH Services, Inc.
ISBN: 1479610186
Category : Religion
Languages : en
Pages : 124
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Book Description
In this collection of engaging and short stories author, Lyndon Furst shares experiences from his life to help you recognize the value in the challenges that you face. Furst writes about his beloved dog Teddy, about the importance of a conversation over a good piece of pie, about learning lessons through the foolishness of adolescence, about overlooked human talents and potential, about teamwork and thinking of others. He also covers grandpas and grandchildren, the power of prayer, getting along in the church, God’s blessings and being faithful to Him, serendipitous experiences while canoeing, and about the legacy that we leave for others. The author’s aim is that you may be drawn closer to Jesus and be prepared to meet the Savior face-to-face when He comes.
Author:
Publisher:
ISBN:
Category : Wildlife depredation
Languages : en
Pages : 896
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Book Description
