Author: J. E. Thomas (Writer on Cookery.)Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
The New Whole Art of Confectionary. Also, Sugar Boiling, Iceing, Candying, Making of Wines, Jellies, &c. for the Use of Ladies, Confectioners, Housekeepers, &c. ... To which are Added, Several New and Useful Receipts .. New Ed PDF Download
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Author: J. E. Thomas (Writer on Cookery.)Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Author: J. E. Thomas (Writer on Cookery.)
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Author: Library of Congress