Author: Duncan Macdonald (head cook at the Bedford Tavern, Covent Garden.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
Book Description
The New London Family Cook: Or, Town and Country Housekeepers' Guide; Comprehending Directions for Marketing, with Illustrative Plates ... By Duncan Macdonald ... and Assistants
Author: Duncan Macdonald (head cook at the Bedford Tavern, Covent Garden.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
Book Description
The New London Family Cook: Or, Town and Country Housekeeper's Guide ...
Author: Duncan MacDonald
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 656
Book Description
The New London Family Cook
Author: Duncan MacDonald
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 672
Book Description
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 672
Book Description
English Cookery Books to the Year 1850
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Kansas State University Receipt Book and Household Manual
Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 256
Book Description
Bibliography Series
Author: Kansas State University. Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 252
Book Description
A Matter of Taste
Author: William Rea Cagle
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1206
Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1206
Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Nineteenth Century Short-title Catalogue: phase 1. 1801-1815
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 694
Book Description
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 694
Book Description
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 582
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 582
Book Description
The New London Family Cook, Or, Town and Country Housekeepers' Guide
Author: Duncan MacDonald
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 630
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 630
Book Description