The New Kosher-cookbook Trilogy PDF Download
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Author: Ruth Grossman
Publisher:
ISBN: 9780883657041
Category : Cooking
Languages : en
Pages : 320
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Book Description
Index.
Author: Ruth Grossman
Publisher:
ISBN: 9780883657041
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
Index.
Author: Ruth Grossman
Publisher:
ISBN: 9780839748014
Category : Cooking
Languages : en
Pages : 288
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Book Description
Author: Ruth Grossman
Publisher:
ISBN:
Category :
Languages : en
Pages : 281
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Book Description
Author: Kim Kushner
Publisher: Weldon Owen International
ISBN: 1681880296
Category : Cooking
Languages : en
Pages : 420
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Book Description
A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto,” easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family. “An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences.”—USA Today
Author: Jamie Feit MS, RD
Publisher: Sourcebooks, Inc.
ISBN: 1648762190
Category : Cooking
Languages : en
Pages : 248
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Book Description
Share memories and celebrate tradition with kosher family meals Sharing kosher meals at home with family fills everyday life with the joy of connecting to Judaism—and each other. Make every meal something to celebrate with this friendly kosher cookbook. Drawing on her own experiences, author Jamie Feit offers fresh ideas for creating a kosher kitchen, rounded out with recipes both traditional and contemporary. Learn how to maintain a kosher kitchen that's organized and easy to use, even for busy families new to keeping a kosher home. Explore what it means to keep kosher with a look at some of the history and traditions that make it so meaningful. When it's time to eat, bring the family together with a spread of mouthwatering dishes like: Zucchini Dill Soup—Perfect for summertime when zucchini is in season, this soup's light, refreshing base is brought to life with earthy dill and a pop of black pepper. Herbed Focaccia Bread—This crispy, aromatic bread soaks up the flavor of olive oil and sea salt to complement a world of topping possibilities, making it a side that can adapt to any meal. Grandma Dotty's Brisket—Rich beef broth and a good red wine combine to make an iconic dish that's ideal for celebrating, entertaining—and passing the recipe down to future generations. Savor kosher meals and memorable moments at home with the Kosher Cookbook for the Family.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
ISBN: 9781578190720
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index
Author: SCHAPIRA. LEAH
Publisher:
ISBN: 9781422632161
Category :
Languages : en
Pages : 0
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Book Description
Author: Miri Rotkovitz
Publisher: Callisto Media, Inc.
ISBN: 1943451052
Category : Cooking
Languages : en
Pages : 461
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Book Description
Gold Medal Winner, 2017 Living Now Book Awards Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture. Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals. More than a kosher cookbook, Bubbe and Me in the Kitchen includes: An Overview covering generational perspectives on keeping kosher Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook Sidebar Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine A kosher cookbook that reinvigorates family recipes and embraces our culinary future.
Author: Mia Adler Ozair
Publisher:
ISBN: 9780990601418
Category :
Languages : en
Pages :
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Book Description
With over 90 delicious recipes, this heartfelt book is more than just a cookbook; it is a spiritual exploration of Jewish life and its deep connections with food. Playing on the culturally diverse nature of her own marriage, the author weaves together the culinary delights of both Ashkenazi and Sepharadi heritages offering a full range of dishes for every palate. Included are original guides for how to prepare meals for and observe the Sabbath and holidays, how to fulfill the woman's mitzvah of making and taking challah, and a profound reflection on the essential connections between food and the Jewish soul. Cook, Pray, Eat Kosher is the newest essential ingredient for any Jewish kitchen.
