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Author: Julee Rosso
Publisher: Workman Publishing
ISBN: 9780894803925
Category : Cooking
Languages : en
Pages : 870
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Book Description
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Author: Julee Rosso
Publisher: Workman Publishing
ISBN: 9780894803925
Category : Cooking
Languages : en
Pages : 870
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Book Description
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Author: Adam Gopnik
Publisher: Vintage
ISBN: 0307700593
Category : Social Science
Languages : en
Pages : 291
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Book Description
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much? Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are. Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now.
Author: Kate Heyhoe
Publisher: Da Capo Lifelong Books
ISBN: 0786745363
Category : Cooking
Languages : en
Pages : 274
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Book Description
Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”
Author: Barry Marshall King
Publisher: Page Publishing Inc
ISBN: 1642145432
Category : Cooking
Languages : en
Pages : 167
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Book Description
King's Creative Kitchen: For the Love of Good Food combines the stories of travel experiences and memorable recipes of the author Barry Marshall King. As a museum professional (educator), he discovered there is little difference between the museum-going experience and good food memories. Each involve active participation, interpretation, and hopefully, a lasting impression. Twenty years of collecting, creating, and sharing of traditional recipes are combined with original dishes for those who value the significance of a food memory. In this extensive collection of recipes, there is a special section that represent the author's Native heritage. It is his hope to introduce and share with the world these Native dishes with a modern interpretation. Each of the over a hundred recipes' main feature is flavor, often bold and hearty, as well as delicate and light, stirring the senses often forgotten now reawakened. One of the author's favorite original recipe a beautifully briny, delectable, and created with friends one moonlit night on the Chesapeake Bay. Another recipe is an inspired combination of spanakopita (Greek) and a Jamaican patty . . . simply delicious! Nature's bounty is the canvas from which he masterfully creates dishes to be remembered and admired for years to come. You, too, will be most proud and satisfied with each completed dish. Preparation and cooking methods are comprehensive. All that's needed is basic kitchen equipment and a little patience to produce quite satisfactory results. The recipes are well suited for family dinners, date night, pre-theater or party food, workplace pot lucks. Your chance to show you care. Your chance to create bonds through the food experience as interpreted by the hands, heart, and mind of an artist and true lover of good food.
Author: Alicia Alvrez
Publisher: Mango Media
ISBN: 160925239X
Category : Reference
Languages : en
Pages : 213
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Book Description
A new volume of trivia for women from the author of The Ladies’ Room Reader, “full of fascinating fun facts” (Chicago Tribune). Did you know that . . . September is the month with the highest birthrate? Eighty percent of women think a vacation is the best way to rekindle romance? The divorce rate is 23 percent lower in cities with major league baseball teams than in those without? In ancient Egypt, between 3500 and 2500 BC, the only career not open to women was judge? The Ladies’ Room Reader Revisited picks up where its popular predecessor, The Ladies’ Room Reader, left off. In this wildly entertaining volume, Alicia Alvrez provides even more fascinating female facts about women throughout history and from around the world.
Author: Jake Tilson
Publisher: Artisan Books
ISBN: 9781579653200
Category : Cooking
Languages : en
Pages : 596
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Book Description
A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.
Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 9781563052378
Category : Cooking
Languages : en
Pages : 612
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Book Description
Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Author: Alicia Alvrez
Publisher: Mango Media Inc.
ISBN: 160925032X
Category : Reference
Languages : en
Pages : 218
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Book Description
Funny facts, stunning stats, and historical tidbits about the female of the species. Did you know that . . . Women outnumber men by five to one in shoplifting convictions? The very first Artichoke Queen was Marilyn Monroe in 1947? Diamonds didn’t become a girl’s best friend until the thirteenth century? (Before that, they were for men only.) The first human cannonball was female? The cocktail known as the Bloody Mary was named after a notorious English queen? Research shows that men change their minds two to three times more than women? The Big Book of Women’s Trivia arms you with little-known facts in a fabulous collection that spans history, crosses cultures, and ranges from the silly to the salacious to the truly useful. Chapters include: Women and Their Wardrobes The Body Beautiful—and Not So • Ladies’ Matters of Love • In the Ladies’ Room • Ladies Look at the Animal Kingdom • Women Doing It for Themselves • Saintly Manifestations and Royal Subjects • Women’s Sporting Life • Celebrity Sightings of the Female Variety • and Final Feminine Facts You Absolutely Can’t Live Without.
Author: Del Blair Delaubenfels
Publisher: Rowman & Littlefield
ISBN: 0762758473
Category : Reference
Languages : en
Pages : 257
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Book Description
As incredible as it may sound, Knack Planning Your Wedding makes wedding decisions truly stress free. The authors, co-founders of the popular wedding planning website JunebugWeddings.com, guide readers thorugh every single detail of planning a perfect, one-of-a-kind wedding.
Author: Anne Applebaum
Publisher: Chronicle Books
ISBN: 1452124256
Category : Cooking
Languages : en
Pages : 291
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Book Description
The Pulitzer Prize–winning journalist explores Poland’s vibrant and modern culinary life in this beautifully photographed cookbook with 90+ recipes. For too many people, the term “Polish cooking” conjures to mind heavy, greasy, flavorless food. But historian and journalist Anne Applebaum, who has lived in the country since before the fall of Communism, knows better. With recipes inspired by her home in the Polish countryside, Anne sets the record straight about this fresh and delightful cuisine. From a Polish Country House Kitchen offers a tantalizing look at Poland’s cultural heritage, turbulent history, and culinary rejuvenation. With recipes including Caviar and Blini, Steak Tartare, Zupa Gryzbowa, Trout with Lemon Cream Sauce, as well as pierogis, pancakes, latkes, and desserts, Anne shares the sustaining foods of her Polish country home with home cooks the world over.
