The Natural History of the Tea-tree PDF Download
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Author: John Coakley Lettsom
Publisher:
ISBN:
Category : Leaves
Languages : en
Pages : 132
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Book Description
Author: John Coakley Lettsom
Publisher:
ISBN:
Category : Leaves
Languages : en
Pages : 132
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Book Description
Author: John Coakley Lettsom
Publisher: London : Printed for Edward and Charles Dilly
ISBN:
Category : Leaves
Languages : en
Pages : 92
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Book Description
Author: John Coakley Lettsom
Publisher:
ISBN: 9781316036198
Category : Tea
Languages : en
Pages : 64
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Book Description
This treatise on the tea bush and the consumption of tea was published in 1772 by John Coakley Lettsom (1744-1815), a physician and philanthropist, whose first action on inheriting his family plantation in 1767 was to free all its slaves. He practised medicine in London, and wrote on topics which he felt would benefit society. The book begins with a description of the plant, using the Linnaean system, discussing tea cultivation and harvesting in China, and the preparation of the leaves for use locally and abroad. In Part II, Lettsom turns to the medical uses of tea, lamenting that so little scientific evidence exists for either its beneficent or its malign properties. After performing various experiments and considering the physical and social consequences of tea-drinking, he concludes that it should be avoided, because its enervating effects lead to weakness and effeminacy, advice which mostly fell on deaf ears.
Author: John Coakley 1744-1815 Lettsom
Publisher: Legare Street Press
ISBN: 9781014004154
Category :
Languages : en
Pages : 118
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: William Nanson Lettsom
Publisher:
ISBN: 9783741103995
Category :
Languages : en
Pages : 128
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Book Description
The natural history of the tea-tree - with observations on the medical qualities of tea, and on the effects of tea-drinking is an unchanged, high-quality reprint of the original edition of 1799. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: John Coakley Lettsom
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 536
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Book Description
Author: Chloe Wigston Smith
Publisher: Cambridge University Press
ISBN: 1108834450
Category : Literary Criticism
Languages : en
Pages : 345
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Book Description
Playful, useful, decorative, revolutionary: small things possess a rich array of meanings, from the ordinary to the extraordinary.
Author: Henry Lewer
Publisher: Applewood Books
ISBN: 1429010827
Category : Cooking
Languages : en
Pages : 238
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Book Description
Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as ""found in the library of a distinguished Wessex antiquary."" Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for ""simples""--herbal remedies used both to prevent and cure common ailments.
