The National Poultry Journal PDF Download
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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 798
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 798
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 722
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Author:
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ISBN:
Category : Butter
Languages : en
Pages : 666
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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 794
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Author:
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ISBN:
Category : Eggs
Languages : en
Pages : 196
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ISBN:
Category :
Languages : en
Pages : 496
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174
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Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1068
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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1124
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Book Description
