The National Cook Book. by a Lady of Philadelphia. a Practical Housewife; And Author of the Family Save-All. PDF Download
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Author: Hannah Mary Bouvier Peterson
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 322
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Book Description
Originally published: Philadelphia: T.B. Peterson & Brothers, 1866.
Author: Hannah Mary Bouvier Peterson
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 322
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Book Description
Originally published: Philadelphia: T.B. Peterson & Brothers, 1866.
Author: Victoria R. Rumble
Publisher: McFarland
ISBN: 0786453907
Category : Social Science
Languages : en
Pages : 281
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Book Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 336884461X
Category :
Languages : en
Pages : 534
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Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1074
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Author:
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 742
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Author: Charles R. Rode
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 396
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ISBN:
Category : Current events
Languages : en
Pages : 540
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Author: George Sand
Publisher:
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Category :
Languages : en
Pages : 264
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Author: R.R. Bowker Company. Department of Bibliography
Publisher:
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Category : United States
Languages : en
Pages : 928
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Author:
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ISBN:
Category : American periodicals
Languages : en
Pages : 224
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