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Author: Saimir A. Lolja
Publisher: Austin Macauley Publishers
ISBN: 1649797354
Category : History
Languages : en
Pages : 160
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Book Description
Readers who finished the acclaimed 2018 first edition swiftly dove into a second reading. Why the page-turning intrigue? This enriched edition builds on the book’s fundamental magnetism for the open-minded - smiling at the wonders of human psychology woven subtly through seeming coincidences. Masterfully staged events feature an ascending cast, yet nothing is random. Will you love finding yourself challenged and enthralled? The recipe is served. Europe endured grave suffering in the 20th century, as conspiring empires played citizens against each other. This book unlocks coded fairytales in political history, made more precious by its unexpected messenger. Readers can uncover how to adjust their interpretive keys, as the powerful secretly do. Intelligence services bank on public ignorance and misunderstanding. This book checks their ledger. Next, it explores the dicey ‘Book of Ideas’ gifting game amongst spy agencies vying for influence. Other dispatches: Implanted ideological triggers as viral memes, the Iron Curtain as an extension of divisions sown by elites, cracks in the Cambridge spy ring novel, and why updating one’s mental maps is necessary for freedom.
Author: Saimir A. Lolja
Publisher: Austin Macauley Publishers
ISBN: 1649797354
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Readers who finished the acclaimed 2018 first edition swiftly dove into a second reading. Why the page-turning intrigue? This enriched edition builds on the book’s fundamental magnetism for the open-minded - smiling at the wonders of human psychology woven subtly through seeming coincidences. Masterfully staged events feature an ascending cast, yet nothing is random. Will you love finding yourself challenged and enthralled? The recipe is served. Europe endured grave suffering in the 20th century, as conspiring empires played citizens against each other. This book unlocks coded fairytales in political history, made more precious by its unexpected messenger. Readers can uncover how to adjust their interpretive keys, as the powerful secretly do. Intelligence services bank on public ignorance and misunderstanding. This book checks their ledger. Next, it explores the dicey ‘Book of Ideas’ gifting game amongst spy agencies vying for influence. Other dispatches: Implanted ideological triggers as viral memes, the Iron Curtain as an extension of divisions sown by elites, cracks in the Cambridge spy ring novel, and why updating one’s mental maps is necessary for freedom.
Author: Lara Anderson
Publisher: Boydell & Brewer Ltd
ISBN: 1855662469
Category : Cooking
Languages : en
Pages : 188
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Book Description
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.
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Category : Food conservation
Languages : en
Pages : 82
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Book Description
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Category : Current events
Languages : en
Pages : 736
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Book Description
Author: Saimir a Lolja
Publisher: Austin Macauley
ISBN: 9781649797346
Category : History
Languages : en
Pages : 0
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Book Description
Readers who finished the acclaimed 2018 first edition swiftly dove into a second reading. Why the page-turning intrigue? This enriched edition builds on the book's fundamental magnetism for the open-minded - smiling at the wonders of human psychology woven subtly through seeming coincidences. Masterfully staged events feature an ascending cast, yet nothing is random. Will you love finding yourself challenged and enthralled? The recipe is served. Europe endured grave suffering in the 20th century, as conspiring empires played citizens against each other. This book unlocks coded fairytales in political history, made more precious by its unexpected messenger. Readers can uncover how to adjust their interpretive keys, as the powerful secretly do. Intelligence services bank on public ignorance and misunderstanding. This book checks their ledger. Next, it explores the dicey 'Book of Ideas' gifting game amongst spy agencies vying for influence. Other dispatches: Implanted ideological triggers as viral memes, the Iron Curtain as an extension of divisions sown by elites, cracks in the Cambridge spy ring novel, and why updating one's mental maps is necessary for freedom.
Author: Marguerite Patten
Publisher: Hamlyn (UK)
ISBN: 9780600614722
Category : Cooking
Languages : en
Pages : 224
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Book Description
This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.
Author: Ramin Ganeshram
Publisher: Rodale Books
ISBN: 1623362075
Category : Cooking
Languages : en
Pages : 290
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Book Description
A 2015 IACP Cookbook Awards Winner: Children, Youth and Family A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. Whether they've taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food. Featuring recipes from young celebrity chefs Logan Guleff, winner FOX's MasterChef Jr, and Kid Chef Eliana de Las Casas, Daniel Hamilton, Alessandra Ciuffo, and Jack Witherspoon from Food Network's Rachael versus Guy, as well as the White House's Healthy Lunchtime Challenge winners Sydney Michael Brown and Haile Thomas. This is a generation more interested in hands-on cooking than ever, but they're lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.
Author: Marjorie Druker
Publisher: Harper Celebrate
ISBN: 1418572225
Category : Cooking
Languages : en
Pages : 257
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Book Description
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
Author: Atsuko Ichijo
Publisher: Springer
ISBN: 113748313X
Category : Social Science
Languages : en
Pages : 270
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Book Description
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250018293
Category : Cooking
Languages : en
Pages : 399
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Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
