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Author:
Publisher:
ISBN:
Category : Mung bean
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Mung bean
Languages : en
Pages : 84
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Book Description
Author: Mahmood Hasan Khan
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Feroz Ahmed
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: Ramakrishnan M. Nair
Publisher: Springer Nature
ISBN: 3030200086
Category : Science
Languages : en
Pages : 201
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Book Description
This book reports on the current global status of mungbean and its economic importance. Mungbean (Vigna radiata)—also called green gram—is an important food and cash crop in the rice-based farming systems of South and Southeast Asia, but is also grown in other parts of the world. Its short duration, low input requirement and high global demand make mungbean an ideal rotation crop for smallholder farmers. The book describes mungbean collections maintained by various organizations and their utilization, especially with regard to adapting mungbean to new environments. It provides an overview of the progress made in breeding for tolerance to biotic and abiotic stresses; nutritional quality enhancement including genomics approaches; and outlines future challenges for mungbean cultivation. In addition, genomic approaches to evaluating the evolutionary relationship between Vigna species and addressing questions concerning domestication, adaptation and genotype–phenotype relationships are also discussed
Author: Subramanyam Shanmugasundaram, J.D.H. Keatinge, Jacqueline dArros Hughes
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 52
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Book Description
Author: Mubarik Ali
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 40
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Book Description
The introduction of green revolution technologies in wheat and rice production in Pakistan's Punjab province reversed the country's food crisis and stimulated rapid agricultural and economic growth. But resource degradation through intensification, monocropping, and mismanagement of water resources has offset much of the productivity effect of technological change.
Author: Muhammad Ghaffar Chaudhry
Publisher:
ISBN:
Category : Agricultural development
Languages : en
Pages : 414
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Book Description
Author: Rauf A. Azhar
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Book Description
Author: E M Bridges
Publisher: CRC Press
ISBN: 1482279878
Category : Technology & Engineering
Languages : en
Pages : 536
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Book Description
This work is intended for advanced readers interested in methods of sustainable land management - the prevention and control of land degradation. It offers a coherent view of the situation concerning land degradation and the human response to the problem. It is generally recognized that technological solutions alone cannot solve the problems of land degradation. This book discusses the role of land use and land management policies, programmes, insitutional innovations, and economic incentives for the control and prevention of land degradation. Special attention is given to legal issues at the international level and in individual countries.
Author: P. Vijayalakshmi
Publisher: AVRDC-WorldVegetableCenter
ISBN: 929058128X
Category : Food
Languages : en
Pages : 38
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Book Description
This report presents the findings of a feeding trial based on mungbean supplementation that was conducted among schoolchildren in southern India. The feeding trial lasted one year and included 225 children. Health parameters and physical stamina of children were examined before and after supplementation for three treatment groups and one control group. One treatment group received a traditionally prepared dish with a normal in vitro iron bioavailability at around 7% while two groups received iron bioavailability-enhanced dishes at around 12%. The results indicate that supplementation improved health parameters.
