Eating Mud Crabs in Kandahar PDF Download
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Author: Matt McAllester
Publisher: Univ of California Press
ISBN: 0520385756
Category : Cooking
Languages : en
Pages : 226
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Book Description
A collection of eighteen essays by journalists while on foreign war-time assignment about their experiences with food and the people who shared it.
Author: Matt McAllester
Publisher: Univ of California Press
ISBN: 0520385756
Category : Cooking
Languages : en
Pages : 226
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Book Description
A collection of eighteen essays by journalists while on foreign war-time assignment about their experiences with food and the people who shared it.
Author: Robert G Barrett
Publisher: Harper Collins
ISBN: 1460703758
Category : Fiction
Languages : en
Pages : 307
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Book Description
Extreme Water Polo is the water polo of the 90s. And when Les Norton catches the semi-final on tV he is amazed to see that the man behind Extreme Polo is his old mate, Neville 'Nizegy' Nixon. So when Neville calls out of the blue and asks Les to drive the Murrumbidgee Mud Crabs up to Sydney for the final, Les takes him on. But things are never as simple as they seem and Les finds himself drawn into an hilarious adventure involving the Mud Crabs. Extreme Water Polo is the water polo of the 90s. And when Les Norton catches the semi-final on tV he is amazed to see that the man behind Extreme Polo is his old mate, Neville 'Nizegy' Nixon. So when Neville calls out of the blue and asks Les to drive the Murrumbidgee Mud Crabs up to Sydney for the final, Les takes him on. But things are never as simple as they seem and Les finds himself drawn into an hilarious adventure involving the Mud Crabs.
Author: D. F. Fielder
Publisher:
ISBN: 9780724207473
Category : Crabbing
Languages : en
Pages : 15
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Book Description
Author: Karen Witt
Publisher: Little Steps Publishing
ISBN: 1922358193
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
‘Clive was charming, friendly and chipper, and on each side of his body, he boasted a nipper.’ But... when Clive loses a nipper one terrible night, he also loses his confidence. Can Clive rise to the occasion when a greedy fisherman, Mr Beerbellio, arrives in the bay hungry for crab sandwiches?
Author: Celia R. Lavilla-Pitogo
Publisher:
ISBN: 9789718511718
Category : Scylla serrata
Languages : en
Pages : 89
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: Jian-Fang Gui
Publisher: John Wiley & Sons
ISBN: 1119120764
Category : Technology & Engineering
Languages : en
Pages : 1074
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Book Description
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Author: Clive Phillip Keenan
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 222
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Book Description
Mud crab culture has relied until recently on juvenile stock captured from the natural environment. This practice puts undue pressure on natural stocks and causes concern about the sustainability of mud crab aquaculture. This text documents research carried out to combat such problems.
Author: Matthew Schneider-Mayerson
Publisher: Ethos Books
ISBN: 9811441367
Category : Nature
Languages : en
Pages : 278
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Book Description
In this era of climate crisis, in which our very futures are at stake, sustainability is a global imperative. Yet we tend to associate sustainability, nature, and the environment with distant places, science, and policy. The truth is that everything is environmental, from transportation to taxes, work to love, cities to cuisine. This book is the first to examine contemporary Singapore from an ecocultural lens, looking at the ways that Singaporean life and culture is deeply entangled with the nonhuman lives that flourish all around us. The authors represent a new generation of cultural critics and environmental thinkers, who will inherit the future we are creating today. From chilli crab to Tiger Beer, Changi Airport to Pulau Semakau, O-levels to orang minyak films, these essays offer fresh perspectives on familiar subjects, prompting us to recognise the incredible urgency of climate change and the need to transform our ways of thinking, acting, learning, living, and governing so as to maintain a stable planet and a decent future.
Author: Nathanaël Hishamunda
Publisher: Food & Agriculture Org.
ISBN: 9789251049570
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
This report was prepared withing the framework of the FAO Fisheries Department's continued efforts to contribute to poverty alleviation and hunger reduction in developing countries through aquaculture development. It seeks to analyse the reasons and factors, especially the role of public sector policies, which were behind aquaculture development in China. The aim is to make the Chinese experience available to other parts of the world, especially developing countries, to enable these countries to evaluate ways whereby they could benefit from this experience of sustainable and lucrative aquaculture practices. The report discusses valuable lessons that can be learned from the Chinese experience.
