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Author: Hilaire Walden
Publisher: Soma Books
ISBN: 9781579590178
Category : Cooking
Languages : en
Pages : 144
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Book Description
Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled meats and vegetables. 70 color photos.
Author: Hilaire Walden
Publisher: Soma Books
ISBN: 9781579590178
Category : Cooking
Languages : en
Pages : 144
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Book Description
Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled meats and vegetables. 70 color photos.
Author: Brooke Pickering
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 166
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Book Description
First published in Great Britain in 1994.
Author: Marisa Berenson
Publisher: Assouline Publishing
ISBN: 1614289611
Category : Travel
Languages : en
Pages : 6
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Book Description
It has been said that Marrakech awakens all of the senses. Whether it is seeing the intricate zellige tilework; smelling the various spices sold at the souks; hearing the call to prayer emanate from the nearby mosques; touching the supple leather used to make a pair of babouches (leather sandals); tasting a flavorful tagine, Marrakech never fails to excite. Located just west of the Atlas Mountains, the city has been inhabited by Berber farmers for centuries. It has been dubbed the “Ochre City” because of the proliferation of red sandstone buildings and the red city walls, which now enclose the Medina, home to Jemaa el-Fnaa, one of the busiest squares in Africa.
Author: Bruno Barbatti
Publisher: www.acr-edition.com
ISBN: 2867701848
Category : Arts, Berber
Languages : en
Pages : 345
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Book Description
A new slant on Berber carpets, their meanings and motifs.
Author: Niloo Imami Paydar
Publisher: University of Washington Press
ISBN:
Category : Art
Languages : en
Pages : 314
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Book Description
For centuries, the people of Morocco have been producing magnificent embroideries, pile rugs, and flatweaves. The Fabric of Moroccan Life showcases rare embroideries, hangings, and rugs that reflect the broad range of traditions and cultural influences active in Morocco during the 18th, 19th, and 20th centuries. The book explores the artistic importance of these superb weavings as well as their central role in Moroccan culture.Approximately 150 pieces - and numerous details - are illustrated in colour, and additional photographs (including many that were taken in the 1930s) show how they were once used in everyday life in Morocco. The book includes essays on Moroccan embroidery and its origins, traditional costumes of the cities and rural areas, the weavings of the Berbers and other ethnic groups, and the distinctive characteristics of items made by particular ethnic sub-groups. The contributing writers are eminent scholars and experts in a variety of fields, including Moroccan history and culture; Moroccan rugs, textiles, and clothing; and natural dyes. A wealth of information is included that has never before been available in one volume.Niloo Imami Paydar is curator of textiles and costumes at the Indianapolis Museum of Art. Ivo Grammet is coordinator of a new museum in Nador, northern Morocco. The contributors include Gérard Boëly, Gebhard Blazek, Katherine Dolk-Ellis, Narjys El Alaoui, Mustapha Hansali, Annette Korolnik-Andersch, Marcel Korolnik, Zineb Lehmam, Russell Pickering, Ahmed Skounti, Frieda Sorber, Wilfried Stanzer, and Marie-France Vivier.
Author: Mourad Lahlou
Publisher: Artisan
ISBN: 1579654797
Category : Cooking
Languages : en
Pages : 404
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Book Description
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author: M. Angela Jansen
Publisher: Bloomsbury Publishing
ISBN: 147258919X
Category : Social Science
Languages : en
Pages : 181
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Book Description
Moroccan garment design and consumption have experienced major shifts in recent history, transforming from a traditional craft-based enterprise to a thriving fashion industry. Influenced by western fashion, dress has become commoditized and has expanded from tailoring to designer labels. This book presents the first detailed ethnographic study of Moroccan fashion. Drawing on interviews with three generations of designers and the lifestyle press, the author provides an in-depth analysis of the development of urban dress, which reveals how traditional dress has not been threatened but rather produced and consumed in different ways. With chapters examining themes such as dress and politics, gender, faith, modernity, and exploring topics from craft to e-fashion, this book will be essential reading for students and scholars of fashion, anthropology, material culture, sociology, cultural studies, gender studies and related fields.
Author: Irene Frances Day
Publisher: Pelican Publishing Company
ISBN: 9781565547001
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Demystifying the rituals behind the recipes." --Publishers Weekly "A welcome addition to a subject that suffers from a paucity of published information; it's fascinating reading . . . a tantalizing sample of Moroccan cooking." --Cuisine "Besides the recipes, the cookbook offers information on the culture and methods of cooking." --Los Angeles Times "Makes Moroccan cooking fascinating as well as easy." --Vicksburg Post For people with inquisitive palates, for adventurous cooks wishing to expand their culinary repertoires, and for the thousands of tourists who visit Morocco and return with delicious memories, this definitive work serves up Moroccan cuisine and does not disappoint. Amateur and expert chefs alike will relish in these simple, clear recipes. All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes.
Author: Spencer D. Segalla
Publisher: U of Nebraska Press
ISBN: 1496203933
Category :
Languages : en
Pages : 383
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Book Description
Author: Isabelle Denamur
Publisher: Flammarion-Pere Castor
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 204
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Book Description
This title explains how Moroccan women passed this cultural art down to the next generation and how embroidered pattern were used to decorate interior spaces as well as certain traditional accessories in the female wardorbe such as shawls, belts, handkerchiefs and headscarves.
