The Mormon Trail Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Mormon Trail Cookbook PDF full book. Access full book title The Mormon Trail Cookbook by Morris Publishing Company Staff. Download full books in PDF and EPUB format.
Author: Morris Publishing Company Staff
Publisher: Cookbooks by Morris Press
ISBN: 9781575024769
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
Author: Morris Publishing Company Staff
Publisher: Cookbooks by Morris Press
ISBN: 9781575024769
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
Author: Terry del Bene
Publisher: Horse Creek Pub
ISBN: 9780972221733
Category : Cooking
Languages : en
Pages : 136
Get Book Here
Book Description
The tale of the 1846-1847 Donner Party whose members were snowbound in the Sierra Nevada Mountains. Anthropologist, Terry Del Bene uncovers the layers of social and cultural belief and action that resulted in the tragedy. To lighten the mood, the author also includes 19th century recipes that the travelers cooked on the trail--before the food ran out.
Author: Daughters of Utah Pioneers
Publisher: Northwest Pub
ISBN: 9781569019016
Category : Cooking
Languages : en
Pages : 136
Get Book Here
Book Description
Author: Diane M. Spivey
Publisher: SUNY Press
ISBN: 9780791443767
Category : Social Science
Languages : en
Pages : 438
Get Book Here
Book Description
A groundbreaking treatment of heritage survival in African and African American cooking.
Author: Nancy Hawkins
Publisher: Random House Value Publishing
ISBN: 9780517431221
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781893062719
Category : Cooking
Languages : en
Pages : 328
Get Book Here
Book Description
Author: Noah Bernamoff
Publisher: Clarkson Potter
ISBN: 0307954498
Category : Cooking
Languages : en
Pages : 525
Get Book Here
Book Description
Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.
Author: Kent Rollins
Publisher: Harvest
ISBN: 0358124492
Category : Cooking
Languages : en
Pages : 275
Get Book Here
Book Description
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.
Author: Linda Ly
Publisher: Great Outdoor Cooking
ISBN: 0760375119
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
Author: Rinker Buck
Publisher: Simon and Schuster
ISBN: 1451659164
Category : History
Languages : en
Pages : 464
Get Book Here
Book Description
A new American journey.
