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Author: Michael Kuo
Publisher: University of Michigan Regional
ISBN:
Category : Nature
Languages : en
Pages : 224
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Book Description
A comprehensive, accessible book for both amateur morel hunters and mushroom scientists about one of North America's most popular outdoor activities
Author: Michael Kuo
Publisher: University of Michigan Regional
ISBN:
Category : Nature
Languages : en
Pages : 224
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Book Description
A comprehensive, accessible book for both amateur morel hunters and mushroom scientists about one of North America's most popular outdoor activities
Author: Christopher Hacker
Publisher: Soho Press
ISBN: 9781616953652
Category : Domestic fiction
Languages : en
Pages : 0
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Book Description
The Morels' Arthur, Penny and Will are a happy family of three living in New York City - so why would Arthur take the decision to publish a book that brutally rips his tightly knit family unit apart at the seams? The Morels takes a unique look at the power of art, literature, music and film and challenges readers to consider serious questions that have no easy answers. What is the line between art and obscenity, between truth and fiction? Is it possible to possible to save the past and, most importantly of all, is it possible to save one's family by destroying it?
Author: Kristen Blizzard
Publisher:
ISBN: 9781733737005
Category :
Languages : en
Pages : 36
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Book Description
Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!
Author: Milan Pelouch
Publisher: University of Michigan Press
ISBN: 9780472032747
Category : Cooking
Languages : en
Pages : 116
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Book Description
An informative, comprehensive, and illustrated guide for the morel enthusiast---with delicious recipes
Author: Omar Kholeif
Publisher: MIT Press
ISBN: 1907071806
Category : Art
Languages : en
Pages : 428
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Book Description
Artists and writers examine the bombardment of information, misinformation, emotion, deception, and secrecy in online and offline life in the post-digital age. Every day we are bombarded by information, misinformation, emotion, deception, and secrecy in our online and offline lives. How does the never-ending flow of data affect our powers of perception and decision making? This richly illustrated and boldly designed collection of essays and artworks investigates visual culture in the post-digital age. The essays, by such leading cultural thinkers as Douglas Coupland and W. J. T. Mitchell, consider topics that range from the future of money to the role of art in a post-COVID-19 world; from mental health in the digital age to online grieving; and from the mediation of visual culture to the thickening of the digital sphere. Accompanying an ambitious exhibition conceived by the Sharjah Art Foundation and volume editor and curator Omar Kholeif, the book is a work of art and a labor of love, emulating the labyrinthine corridors of the exhibition itself. Created by a group of writers, artists, designers, photographers, and publishers, Art in the Age of Anxiety calls upon us to consider what our collective future will be and how humanity will adapt to it.
Author: John Maybrier
Publisher: Stackpole Books
ISBN: 0811708349
Category : Nature
Languages : en
Pages : 118
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Book Description
From harvesting to eating, this book will show you how to identify morels and distinguish them from false morels and other mushrooms. Information is also included to help you determine where to hunt and find the most morels in season. Basic and special cooking techniques show how to enjoy morels.
Author: Nancy S. Weber
Publisher: Thunder Bay Press (MI)
ISBN: 9781882376162
Category : Helvellaceae
Languages : en
Pages : 0
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Book Description
This comprehensive guide can be used by beginning or experienced morel hunters. For the novice hunter, it tells how to find, identify, harvest, and prepare true and false morels. For experienced hunters, the complex biology and nomenclature of morels and lorchels is explored. The information is not restricted to the Michigan area but is applicable throughout the entire Great Lakes region.
Author: Ruth Mossok Johnston
Publisher: University of Michigan Regional
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
A stunningly illustrated book on cooking America's most prized mushroom
Author: Kristen Blizzard
Publisher: Simon and Schuster
ISBN: 1510749454
Category : Nature
Languages : en
Pages : 707
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Book Description
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author:
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 172
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Book Description
Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current knowledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.
