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Author: Tom Fremantle
Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 0
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Author: Tom Fremantle
Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 0
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Author: Tom Fremantle
Publisher: Globe Pequot
ISBN: 9781592287161
Category : Middle Atlantic States
Languages : en
Pages : 0
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Originally published: London: Robinson, 2003.
Author: Little, Brown Book Group Limited
Publisher: Constable
ISBN: 9781841197838
Category :
Languages : en
Pages :
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Author: Tom Fremantle
Publisher: Constable
ISBN: 9781841197845
Category :
Languages : en
Pages :
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Author: Bill Owens
Publisher:
ISBN: 9780982405536
Category : Cooking
Languages : en
Pages : 108
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Book Description
In this detailed guide for the modern moonshiner, the President of the American Distilling Institute conveys the basic techniques for quick and easy homemade bourbon: how to use sugar to distill "moonshine"; how to build an inexpensive corn cooker and make corn whiskey; how to build a mash tun to create a grain whiskey wash; and finally, the piece de resistance, how to distill that wash into whiskey.
Author: John Schlimm
Publisher: Citadel Press
ISBN: 0806539216
Category : Cooking
Languages : en
Pages : 256
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Book Description
White lightning . . . XXX . . . Firewater. Whatever you call it, moonshine is America’s original rebel spirit. This ultimate must-have for aspiring moonshine connoisseurs, boozy history buffs, and party seekers everywhere is a buzz-worthy ride through moonshine’s legendary history. From its roots in the hollows of Appalachia and keeping the good times flowing through Prohibition to its headlining status today as a pop culture icon, Moonshine tells the rip-roaring story of the moonshiners who became folk heroes for the ages and how their batches of XXX endure as the favorite thirst-quencher of millions. While stirring the rebel in each of us, Moonshine also gives you a bootleg up on hosting get-togethers and parties with a dream stash of 100 recipes for infusions and cocktails using moonshine as a main ingredient—Moonshine Monkey, Dirt Road Colada, Lemongrass & Mint Mojito, Smokey Mountain S’More, and many more. Plus, other fun-starters throughout the book include moonshine-themed playlists and a how-to for throwing an unforgettable moonshiner’s movie night. Moonshine: A Celebration of America’s Original Rebel Spirit proves once and for all that the best things in life still come in jugs and Mason jars.
Author: Jaime Joyce
Publisher: Zenith Press
ISBN: 1627882073
Category : Cooking
Languages : en
Pages : 211
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Book Description
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Author: Lydia Peelle
Publisher: Harper Collins
ISBN: 0061960705
Category : Fiction
Languages : en
Pages : 100
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Book Description
"Lydia Peelle has given us a collection of stories so artfully constructed and deeply imagined they read like classics. It marks the beginning of what will surely be a long and beautiful career." —Ann Patchett In Reasons for and Advantages of Breathing, Lydia Peelle brings together eight brilliant stories—two of which won Pushcart Prizes and one of which won an O. Henry Prize—that peer straight into the human heart. In startling and original prose, she examines lives derailed by the loss of a vital connection to the land and to the natural world of which they are a part. Reasons for and Advantages of Breathing conveys an almost Faulknerian ache for the pre-modern South, for a landscape and a way of life lost to the ravages of money and technology.
Author: Paul Knorr
Publisher: Quarto Publishing Group USA
ISBN: 1627887679
Category : Cooking
Languages : en
Pages : 163
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Book Description
Discover the secret world of moonshine cocktails.Fire up the still or snag some hooch and get mixing. It's time to discover the world of moonshine cocktails.Always infamous and often outlawed, moonshine is a high-proof distilled spirit, generally produced by home distillers, most often from corn mash. Corn whiskey is too intense for many and is extremely high in alcohol, making it a difficult drink to imbibe. Now more popular than ever due to its reputation, more and more people are turning to this inexpensive alcohol. Some folks are even making Tennessee white whiskey in their home distilleries.But how do you drink it, other than doing straight shots? An army of mixologists and bartenders, as well as distillers, have started providing an avalanche of cocktails to try make things with this colorless, odorless, high-octane spirit. And we've got the best right here. From the big-bad cocktail expert himself, Paul Knorr, comes Moonshine Cocktails. Learn how to take good ole white lightening and turn it into delicious, tasty mixed drinks.
Author: Michael Barleycorn
Publisher:
ISBN: 9780914400127
Category : Distilling
Languages : en
Pages : 150
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Book Description
