The Modern Hog Guide, 2nd Edition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Modern Hog Guide, 2nd Edition PDF full book. Access full book title The Modern Hog Guide, 2nd Edition by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN: 9780988852914
Category :
Languages : en
Pages : 172
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9780988852914
Category :
Languages : en
Pages : 172
Get Book Here
Book Description
Author: Jake Melampy
Publisher: Reid Air Publications., LLC
ISBN: 9780979506420
Category : A-10 (Jet attack plane)
Languages : en
Pages : 120
Get Book Here
Book Description
The A-10 has been around for over thirty years, but books detailing the jet's intracacies have been few and far between. Following on from The Modern Viper Guide from the same author, The Modern Hog Guide explores the A-10 in all its glory, from the Desert Storm era, pre-LASTE A-10A, right up through the modern "glass cockpit" A-10C, all in beautiful, full-color photos.
Author: Jake Melampy
Publisher: Reid Air Publications., LLC
ISBN: 9780979506413
Category : Airplanes, Military
Languages : en
Pages : 136
Get Book Here
Book Description
The Moden Viper Guide is an absolute "Must Have" for those wishing to know more about what makes the F-16 "tick". With input from F-16 pilots and crewchiefs, this is the ONLY book on the market to highlight the differences from one F-16 production Block to the next, with photos and text used to explain the similarities/differences. This is the most informative, up-to-date, accurate, and detailed F-16 book on the market with NO exception. Special emphasis is placed on modern upgrade programs (CCIP and CUPID) and modern weapons (JDAM, LITENING and Sniper targeting pods, GBU-12, AIM-9X, WCMD, etc.) This book makes all over F-16 books obsolete, and is perfect for anyone wishing to build that perfect scale model of the F-16.
Author: Kirsten Lie-Nielsen
Publisher: New Society Publishers
ISBN: 1550926543
Category : Technology & Engineering
Languages : en
Pages : 138
Get Book Here
Book Description
Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: Profiles of breeds and how to select the best one for your needs How to "imprint" goslings on a person Feeding, housing, animal health, and cold weather care Using geese for weed control, soil improvement, and as "watch-geese" Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.
Author: Editors of Garden and Gun
Publisher: Harper Collins
ISBN: 0062242423
Category : Reference
Languages : en
Pages : 341
Get Book Here
Book Description
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).
Author: Foxfire Fund, Inc.
Publisher: Anchor
ISBN: 0385073534
Category : Crafts & Hobbies
Languages : en
Pages : 386
Get Book Here
Book Description
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.
Author: Jesse Griffiths
Publisher:
ISBN: 9780578880600
Category :
Languages : en
Pages :
Get Book Here
Book Description
The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
Author: Ian Hogg
Publisher: Collins Reference
ISBN: 9780007127603
Category : Reference
Languages : en
Pages : 512
Get Book Here
Book Description
This full-colour, third edition features all new photographs and additional information on firearms today.The new format allows for a greater range of firearms, making it easy to distinguish the key features of the weapons.ForewordPistolsRevolversSubmachine GunsBolt Action RiflesAutomatic RiflesMachine GunsManufacturers’ IndexBrand Name Index
Author: Jesse Griffiths
Publisher: Rizzoli Publications
ISBN: 1599621142
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.
Author: Kelly Klober
Publisher: Storey Publishing, LLC
ISBN: 9781635860436
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.
