Author: William JEANESPublisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 280
Book Description
The Modern Confectioner: a Practical Guide to the Latest and Most Improved Methods for Making ... Confectionery, Etc PDF Download
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Author: William JEANESPublisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 280
Book Description
Author: William JEANES![Sweet Flowers. Interwoven with Texts, Etc. [With Plates.] PDF](https://books.google.com/books/content/images/frontcover/9NaHuYo22xYC?fife=w80-h100)
Author: Frances Upcher Cousens
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Author: British Museum. Department of Printed Books
Author: ohne Autor![Catalogue of the Mercantile Library of Philadelphia. [Edited by J. Edmands.] PDF](https://books.google.com/books/content/images/frontcover/EDe6d3ImoM0C?fife=w80-h100)
Author: Mercantile Library Company (PHILADELPHIA)
Author: Mercantile Library of Philadelphia
Author: British museum. Dept. of printed books
Author: 
Author: British Museum. Department of Printed Books