Author: Robert Wauchope
Publisher: University of Texas Press
ISBN: 1477306714
Category : Social Science
Languages : en
Pages : 992
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Book Description
Ethnology comprises the seventh and eighth volumes in the Handbook of Middle American Indians, published in cooperation with the Middle American Research Institute of Tulane University under the general editorship of Robert Wauchope (1909–1979). The editor of the Ethnology volumes is Evon Z. Vogt (1918–2004), Professor of Anthropology in the Department of Social Relations, Harvard University. These two books contain forty-three articles, all written by authorities in their field, on the ethnology of the Maya region, the southern Mexican highlands and adjacent regions, the central Mexican highlands, western Mexico, and northwest Mexico. Among the topics described for each group of Indians are the history of ethnological investigations, cultural and linguistic distributions, major postcontact events, population, subsistence systems and food patterns, settlement patterns, technology, economy, social organization, religion and world view, aesthetic and recreational patterns, life cycle and personality development, and annual cycle of life. The volumes are illustrated with photographs and drawings of contemporary and early historical scenes of native Indian life in Mexico and Central America. The Handbook of Middle American Indians was assembled and edited at the Middle American Research Institute of Tulane University with the assistance of grants from the National Science Foundation and under the sponsorship of the National Research Council Committee on Latin American Anthropology.
Author: Frank J. Lipp
Publisher: University of Texas Press
ISBN: 0292788312
Category : Social Science
Languages : en
Pages : 419
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Book Description
“This elegantly written and thoroughly researched ethnography” is the definitive study of the Mixe people of mountain Oaxaca (Ethnohistory). The Mixe of Oaxaca is the first extensive ethnography of the Mixe, with a special focus on Mixe religious beliefs and rituals and the curing practices associated with them. It records the procedures, design-plan, corresponding prayers, and symbolic context of well over one hundred rituals. First published in 1991, The Mixe of Oaxaca was hailed as a model of ethnographic research. For this edition, Frank Lipp has written a new preface in which he comments on the relationship of Mixe religion to current theoretical understandings of present-day Middle American folk religions.
Author: Jeffrey P. Blomster
Publisher:
ISBN:
Category : History
Languages : en
Pages : 464
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Book Description
After Monte Albán reveals the richness and interregional relevance of Postclassic transformations in the area now known as Oaxaca, which lies between Central Mexico and the Maya area and, as contributors to this volume demonstrate, achieved cultural centrality in pan-Mesoamerican networks. Large nucleated states throughout Oaxaca collapsed after 700 C.E., including the great Zapotec state centered in the Valley of Oaxaca, Monte Albán. Elite culture changed in fundamental ways as small city-states proliferated in Oaxaca, each with a new ruling dynasty required to devise novel strategies of legitimization. The vast majority of the population, though, sustained continuity in lifestyle, religion, and cosmology. Contributors synthesize these regional transformations and continuities in the lower Rio Verde Valley, the Valley of Oaxaca, and the Mixteca Alta. They provide data from material culture, architecture, codices, ethnohistoric documents, and ceramics, including a revised ceramic chronology from the Late Classic to the end of the Postclassic that will be crucial to future investigations. After Monte Albán establishes Postclassic Oaxaca's central place in the study of Mesoamerican antiquity. Contributors include Jeffrey P. Blomster, Bruce E. Byland, Gerardo Gutierrez, Byron Ellsworth Hamann, Arthur A. Joyce, Stacie M. King, Michael D. Lind, Robert Markens, Cira Martínez López, Michel R. Oudijk, and Marcus Winter.
Author: Eric Sebastian Mindling
Publisher: Schiffer + ORM
ISBN: 1507302460
Category : Photography
Languages : en
Pages : 288
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Book Description
Winner: 2017 IBPA Benjamin Franklin Awards, Gold, Multicultural 2017 IBPA Benjamin Franklin Awards, Silver, Art & Photography Oaxaca Stories in Cloth includes more than 175 sensitive, intimate, full-color portraits of traditional people of the Oaxacan hinterlands who continue to wrap themselves in the clothing that expresses their ancient, living culture. Eric Mindling captures this vanishing world with artistry and respect, and just in the nick of time. This book offers a window into a vanishing culture where few people have the opportunity to go.
Author: Kathryn Klein
Publisher: Getty Publications
ISBN: 0892363819
Category : Art
Languages : en
Pages : 178
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Book Description
Housed in the former 16th-century convent of Santo Domingo church, now the Regional Museum of Oaxaca, Mexico, is an important collection of textiles representing the area’s indigenous cultures. The collection includes a wealth of exquisitely made traditional weavings, many that are now considered rare. The Unbroken Thread: Conserving the Textile Traditions of Oaxaca details a joint project of the Getty Conservation Institute and the National Institute of Anthropology and History (INAH) of Mexico to conserve the collection and to document current use of textile traditions in daily life and ceremony. The book contains 145 color photographs of the valuable textiles in the collection, as well as images of local weavers and project participants at work. Subjects include anthropological research, ancient and present-day weaving techniques, analyses of natural dyestuffs, and discussions of the ethical and practical considerations involved in working in Latin America to conserve the materials and practices of living cultures.
Author: John K. Chance
Publisher: University of Oklahoma Press
ISBN: 9780806133379
Category : History
Languages : en
Pages : 262
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Book Description
"Conquest of the Sierra "depicts the colonial experience in the Sierra Zapoteca, a remote mountain region of Oaxaca, in southern Mexico. Based on unpublished and hitherto untapped archival sources, this book traces the evolution of a unique regional colonial society.
Author: Bricia Lopez
Publisher: Abrams
ISBN: 1683356527
Category : Cooking
Languages : en
Pages : 506
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Book Description
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Author: Salvador Manuel Hernández Cueva
Publisher:
ISBN: 9781647646837
Category :
Languages : en
Pages :
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Book Description
Bebidas de Oaxaca takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.
Author: Diana Kennedy
Publisher: University of Texas Press
ISBN: 0292773897
Category : Cooking
Languages : en
Pages : 822
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Book Description
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited." Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy's life's work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines.
Author: Carl Franz
Publisher: Rick Steves
ISBN: 1612380492
Category : Travel
Languages : en
Pages : 770
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Book Description
Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers
