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Author: Richard Barksdale Harwell
Publisher:
ISBN: 9780813923772
Category : Cooking
Languages : en
Pages : 82
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Book Description
For anyone who has ever enjoyed unwinding with a refreshing cocktail or two, Richard Barksdale Harwell's elegant volume The Mint Julep provides a delightful foray into the ceremonial, traditional, and regional history of the Old South's favorite drink. Taking the reader through several often-debated recipes for creating the perfect julep, Harwell also unveils the elusive history behind the drink, from its highly contested origin in Virginia, through Oxford University's establishment of Mint Julep Day in 1845, and beyond. Summoning voices and anecdotes from the past, Harwell's handsome little book offers an efficient and enthusiastic voyage into the realm of mixing, stirring, and enjoying the perfect mint julep. Harwell summons various voices from as early as 1803 to help unlock the mystery behind creating the perfect julep, while also uncovering the cultural impact the julep had on the American South and abroad. Always remaining an impartial guide, Harwell offers his own enthusiasm for the mint julep in both his text and the book's lively notes. For anyone interested in the history of the South or in learning how to make an outstanding drink, The Mint Julep offers a refreshing and light-hearted contribution.
Author: Richard Barksdale Harwell
Publisher:
ISBN: 9780813923772
Category : Cooking
Languages : en
Pages : 82
Get Book Here
Book Description
For anyone who has ever enjoyed unwinding with a refreshing cocktail or two, Richard Barksdale Harwell's elegant volume The Mint Julep provides a delightful foray into the ceremonial, traditional, and regional history of the Old South's favorite drink. Taking the reader through several often-debated recipes for creating the perfect julep, Harwell also unveils the elusive history behind the drink, from its highly contested origin in Virginia, through Oxford University's establishment of Mint Julep Day in 1845, and beyond. Summoning voices and anecdotes from the past, Harwell's handsome little book offers an efficient and enthusiastic voyage into the realm of mixing, stirring, and enjoying the perfect mint julep. Harwell summons various voices from as early as 1803 to help unlock the mystery behind creating the perfect julep, while also uncovering the cultural impact the julep had on the American South and abroad. Always remaining an impartial guide, Harwell offers his own enthusiasm for the mint julep in both his text and the book's lively notes. For anyone interested in the history of the South or in learning how to make an outstanding drink, The Mint Julep offers a refreshing and light-hearted contribution.
Author: Eric Prum
Publisher: Clarkson Potter
ISBN: 0804186731
Category : Cooking
Languages : en
Pages : 170
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Book Description
An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.
Author: Elizabeth Heiskell
Publisher: Time Inc. Books
ISBN: 0848755596
Category : Cooking
Languages : en
Pages : 393
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Book Description
Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.
Author: Angie Fox
Publisher: Moose Island Books
ISBN: 1939661587
Category : Fiction
Languages : en
Pages : 270
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Book Description
From New York Times bestselling author Angie Fox For Southern girl Verity Long, friendship means sitting down to stories and sweet tea on the front porch. For her gangster ghost housemate, it means dragging Verity out to a remote haunted asylum during a raging thunderstorm to do a favor for a long-dead mob boss. But Verity is always ready to help out a friend, even one as eternally eccentric as Frankie. And in the case of Mint Julep Manor, the stakes are too high to refuse. The criminally insane mob boss holds a secret to Frankie's past, one that might set Frankie free. Do the favor--survive the favor--and they might change Frankie's afterlife for good. Fail, and they might never leave the asylum. What Reviewers are saying… 5 Stars! “This author is fantastic.” 5 Stars! “Be prepared to binge read.” 5 Stars! “I literally stayed up all night reading because I couldn’t put it down.” 5 Stars! “Wonderful series, I've read them all and they just keep getting better and better.” Rating: Clean and Wholesome Paranormal Cozy Mystery Romance (with a cute pet skunk!)
Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 249
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Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Sara Rosett
Publisher: Kensington Books
ISBN: 0758226837
Category : Fiction
Languages : en
Pages : 272
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Book Description
Military wife, mother, and professional organizer Ellie Avery investigates the death of her husband's squadron commander, uncovering clues that lead her to believe her husband may be the killer's next victim.
Author: Mittie Hellmich
Publisher: Chronicle Books
ISBN: 0811872904
Category : Cooking
Languages : en
Pages : 477
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Book Description
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Alba Huerta
Publisher: Lorena Jones Books
ISBN: 0399579427
Category : Cooking
Languages : en
Pages : 224
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Book Description
A tribute to the spirits and drinking traditions of the South through a leading barwoman's glass, with 80 recipes and photos. IACP AWARD WINNER Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as "Trading with the Enemy," "the Rural South," "the Drinking Society," "the Saltwater South," and others that anchor the menu at her destination bar, Julep. With historical overviews, 15 bar snack recipes, and 65 bespoke cocktail recipes, ranging from the iconic Mint Julep (and variations such as Rye Julep and Sparkling Julep) to modern inventions like the Snakebit Sprout, Liquid Currency, and Hot July, Huerta recounts the tales and traditions that define drinking culture in the American South today. Approximately 80 evocative cocktail and location photographs convey the romance and style that distinguish Julep and serve to inspire beverage enthusiasts to relive Southern history via the bar cart.
Author: Thomas Bullock
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Cooking
Languages : en
Pages : 66
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Book Description
A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
