The Milk Makers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Milk Makers PDF full book. Access full book title The Milk Makers by Gail Gibbons. Download full books in PDF and EPUB format.
Author: Gail Gibbons
Publisher: Turtleback Books
ISBN: 9780808592396
Category : Dairy cattle
Languages : en
Pages : 0
Get Book Here
Book Description
Explains how cows produce milk and how it is processed before being delivered to stores.
Author: Gail Gibbons
Publisher: Turtleback Books
ISBN: 9780808592396
Category : Dairy cattle
Languages : en
Pages : 0
Get Book Here
Book Description
Explains how cows produce milk and how it is processed before being delivered to stores.
Author: Cris Peterson
Publisher: Boyds Mills Press
ISBN: 9781590783108
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
Describes what life is like for a dairy cow on a Wisconsin farm, telling how they are milked, what they eat, and what they produce besides milk.
Author: Deborah Chancellor
Publisher: Follow My Food
ISBN: 9781915252135
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Age range 3+ A child follows a day in the life of Milly the cow, as she munches grass with her friends, drinks gallons of water, makes cow pats in the field, and visits the milking parlour with her farmer. Milly's milk is made into butter, cheese and yoghurt.
Author: Chris Babcock
Publisher: Turtleback Books
ISBN: 9780606079556
Category : Cows
Languages : en
Pages : 0
Get Book Here
Book Description
Illus. in full color. "In this hilarious tale, Rob comes out one morning to find that his cow Martha is 'udderly' bored with her life. 'It's eat grass, get milked. Eat grass, get milked.' Martha wants more. In fact, she wants to walk on the moon. Teague's ebullient artwork captures a very determined cow in a variety of decidedly uncowlike settings and he illustrates them all with humor and panache. Although the story-hour set will get most of the jokes, slightly older children will be the most amused."--Booklist.
Author: Viola Butler
Publisher: Tales of the Dairy Godmother
ISBN: 9781948898010
Category : Juvenile Fiction
Languages : en
Pages : 0
Get Book Here
Book Description
"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--
Author: Anne Mendelson
Publisher: Knopf
ISBN: 0385351216
Category : Cooking
Languages : en
Pages : 353
Get Book Here
Book Description
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Author: Keith Woodford
Publisher: Chelsea Green Publishing
ISBN: 1603582118
Category : Medical
Languages : en
Pages : 258
Get Book Here
Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author: Andy Murphy
Publisher: Capstone
ISBN: 9781404801660
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Get Book Here
Book Description
This lively trip to the dairy farm introduces calves, heifers, and milkers.
Author: Effie Tsakalidou
Publisher: Academic Press
ISBN: 0128033622
Category : Science
Languages : en
Pages : 288
Get Book Here
Book Description
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. - Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products - Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world - Focuses on current concerns including animal health and welfare, product safety, and production technologies - Serves as a valuable resource for those involved in the non-cow milk sector
Author: Bridget Heos
Publisher: Amicus Ink
ISBN: 9781681521442
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Get Book Here
Book Description
Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources.
