The Microwave Cook's Complete Companion PDF Download
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Author: Rosemary Dunn Stancil
Publisher: Fawcett
ISBN: 9780449904091
Category : Cooking
Languages : en
Pages : 502
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Book Description
Here is the comprehensive, encyclopedia reference for the millions of microwave owners. Offers priceless information on owning and operating the microwave and provides recipes for delicious, easy-to-prepare dinners.
Author: Rosemary Dunn Stancil
Publisher: Fawcett
ISBN: 9780449904091
Category : Cooking
Languages : en
Pages : 502
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Book Description
Here is the comprehensive, encyclopedia reference for the millions of microwave owners. Offers priceless information on owning and operating the microwave and provides recipes for delicious, easy-to-prepare dinners.
Author: David Chang
Publisher: Clarkson Potter
ISBN: 1524759252
Category : Cooking
Languages : en
Pages : 401
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Book Description
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author: Sonia Allison
Publisher:
ISBN: 9781852250430
Category : Cookery for one
Languages : en
Pages : 159
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Book Description
Author: Richard Powell
Publisher: Lulu.com
ISBN: 0980368340
Category : Cooking
Languages : en
Pages : 273
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1266
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Book Description
Author: Nasir Makr Hakim
Publisher: Elijah Muhammad Books.com
ISBN: 1884855660
Category : Cooking
Languages : en
Pages : 269
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Book Description
How To Eat To Live, Books 1 2, were first published in 1967 and 1972 respectively. In these books Elijah Muhammad, Messenger of Allah, points out very clearly and decisively that it all is from Allah (God) in person. He believes he met God in the form of a man and it is He who revealed the BEST knowledge of how to eat to live.
Author: Annette Yates
Publisher: Right Way
ISBN: 0716023474
Category : Cooking
Languages : en
Pages : 157
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Book Description
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Author: Ron Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764167034
Category : Cooking
Languages : en
Pages : 854
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Book Description
Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.
Author: Heidemarie Vos
Publisher: Strategic Book Publishing
ISBN: 1934925632
Category : Cooking
Languages : en
Pages : 601
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Book Description
With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey of putting together the world's first cross-referenced book regarding food-using more than five languages. This cookbook will become an invaluable resource for your kitchen, cooking school, culinary vacations, professional chef training institute/academy or restaurant as its contents provide endless information about ingredients-what they are and where to find them-cooking terms, and what they mean, as well as exotic recipes from all over the globe. It also helps the food import/export industry with language. From the new bride/novice cook to the professional chef, Passion of a Foodie is a must have, must read guidebook that provides a detailed classification of foods and their ingredients. As a cook/chef, you'll wonder how you ever survived without it. Heidemarie Vos is a writer with a best selling cookbook to her credit, Chili South Africa, as well as commissioned recipe books for the South African Company "Fruit and Veg City." Mrs. Vos has traveled to over 40 countries and has lived on three continents. She is currently writing a nonfiction book about her recently deceased South African husband, and although she herself is an American citizen, she lives in Port Elizabeth, South Africa at this time. Publisher's website: www.strategicpublishinggroup.com/title/PassionOfAFoodie.html
